If you’re craving a dessert that feels like a warm hug in cake form, you have to try this Condensed Milk Cake Recipe. This cake is incredibly moist and tender, with a subtle sweetness that comes straight from the sweetened condensed milk. It’s a timeless recipe that transforms just a handful of simple ingredients into a decadent treat perfect for any occasion. Whether you’re a beginner or a baking pro, this cake delivers satisfaction every single time.
Ingredients You’ll Need
What makes this cake so special is how a few essential ingredients come together to create a truly irresistible texture and flavor. Each component plays an important role, from the richness of the unsalted butter to the dreamy sweetness of the condensed milk.
- Sweetened condensed milk: The star ingredient providing sweetness and moistness in every bite.
- Eggs: Help bind the ingredients and add softness to the cake.
- All-purpose flour: Forms the structure for a tender crumb.
- Baking powder: Gives the cake a gentle rise and lightness.
- Salt: Enhances all the flavors without overpowering the sweetness.
- Unsalted butter: Adds a rich, velvety mouthfeel and depth of flavor.
- Vanilla extract: Brings a warm, inviting aroma and subtle complexity.
- Whole milk: Keeps the batter smooth and adds moisture for a perfect texture.
- Optional powdered sugar: For a delicate finish when dusted on top after baking.
How to Make Condensed Milk Cake Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 350°F (175°C), the perfect moderate heat to gently bake this cake to golden perfection. Grease and flour an 8-inch cake pan, or line it with parchment paper to ensure your cake releases easily without sticking. Preparing the pan carefully simplifies the whole process and sets you up for success.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the sweetened condensed milk, eggs, melted unsalted butter, vanilla extract, and whole milk. Whisk until you have a smooth, homogenous mixture. This step is key because combining these ingredients thoroughly gives the cake its moist and luscious texture.
Step 3: Combine the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Sifting removes lumps and helps mix everything evenly, preparing the dry ingredients for easy incorporation into the wet mix. This little extra step results in a light, fluffier crumb.
Step 4: Bring Wet and Dry Ingredients Together
Gradually add the dry mixture into the wet bowl, stirring gently with a spatula or spoon. Mix just until everything is combined and smooth — overmixing can make the cake dense, so keep it tender by stopping as soon as the batter looks uniform. You’ll be amazed at how simple this comes together.
Step 5: Bake Your Cake
Pour the batter evenly into the prepared cake pan, spreading it out gently with your spatula. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs clinging to it. The smell filling your kitchen at this point is pure magic!
Step 6: Cool and Serve
Let the cake cool in the pan for about 10 minutes to set, then carefully transfer it to a wire rack to cool completely. Cooling properly ensures the cake cuts neatly and the texture is just right. Once cooled, you can dust it with powdered sugar for a sweet finish if you want.
How to Serve Condensed Milk Cake Recipe
Garnishes
This cake is a beautiful canvas for garnishes. A light dusting of powdered sugar adds an elegant touch. Fresh berries, a drizzle of caramel, or a few edible flowers can elevate its presentation instantly. Choose garnishes that complement but don’t overpower the subtle sweetness of the cake.
Side Dishes
Pair your Condensed Milk Cake with fresh whipped cream or a scoop of vanilla ice cream to enhance the creamy flavors. A cup of coffee or a soothing herbal tea balances the richness perfectly, making your dessert experience even more cozy and fulfilling.
Creative Ways to Present
Want to impress guests? Slice the cake into small squares and present on a beautiful platter. Layer the slices with fresh fruit and whipped cream to create a simple trifle. Or for a casual treat, serve it warm with a dollop of homemade fruit compote on top. The possibilities are endless and all delicious!
Make Ahead and Storage
Storing Leftovers
Leftover cake keeps incredibly well in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate to maintain freshness, but be sure to let the cake come to room temperature before serving for the best texture and flavor.
Freezing
You can freeze your Condensed Milk Cake by wrapping it tightly in plastic wrap and then aluminum foil, or placing it in an airtight freezer bag. It freezes beautifully for up to 3 months. When ready to enjoy, thaw it overnight in the fridge for even thawing.
Reheating
If eating leftover cake chilled isn’t your thing, simply warm it in a microwave for 10-15 seconds or a preheated oven at 300°F (150°C) for about 5-10 minutes. The warmth brings back softness and melts onto your palate perfectly.
FAQs
Can I substitute the all-purpose flour for something else?
Yes! You can substitute all-purpose flour with cake flour for an even lighter texture or a gluten-free flour blend if you need a gluten-free cake. Just keep in mind that different flours may slightly alter the cake’s density and baking time.
Is it necessary to use whole milk?
Whole milk is recommended for the best richness, but you can substitute it with any milk you have on hand, such as skim, almond, or oat milk. Just note that plant-based milks might affect the flavor subtly.
Can I add extra flavors to this cake?
Absolutely! Adding a pinch of cinnamon, a splash of almond extract, or even some lemon zest can add delightful twists to the classic Condensed Milk Cake Recipe. Just be careful not to overpower the sweet, creamy base.
Why does the cake have such a moist texture?
The sweetened condensed milk combined with melted butter and milk creates a moist, tender crumb that’s difficult to beat. This unique mixture locks in moisture while baking, resulting in the cake’s signature softness.
Can I double this recipe?
Yes, doubling the ingredients works perfectly. Just be sure to use a larger baking pan or divide the batter into two pans to ensure even baking. Adjust baking time accordingly and check doneness closely.
Final Thoughts
There is something truly special about this Condensed Milk Cake Recipe that keeps it close to my heart and kitchen. Its simplicity, combined with that rich, melt-in-your-mouth texture, makes it an everyday treasure as well as a celebration staple. Go ahead and give it a try — I promise this cake will brighten your day and become one of your favorite go-to recipes.
Print
Condensed Milk Cake Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
This Condensed Milk Cake is a moist and flavorful dessert made with simple pantry ingredients like sweetened condensed milk, eggs, flour, and butter. It combines a tender crumb with a hint of vanilla and a subtle sweetness that makes it perfect for any occasion. Easy to prepare and bake in just over half an hour, this cake delivers delicious results every time.
Ingredients
Wet Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup whole milk (or any milk of your choice)
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Optional
- Powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan, or line the bottom with parchment paper to prevent sticking.
- Mix the Wet Ingredients: In a large mixing bowl, whisk together the sweetened condensed milk, eggs, melted butter, vanilla extract, and whole milk until smooth and well combined.
- Combine the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt to ensure even distribution and prevent lumps.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring gently until the batter is smooth and well combined. Be careful not to overmix to keep the cake tender.
- Bake the Cake: Pour the batter into the prepared cake pan and spread it evenly with a spatula.
- Bake Time: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs, indicating the cake is done.
- Cool the Cake: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely for best texture.
- Serve: Once cooled, dust the cake with powdered sugar if desired. Slice and serve your moist, delicious condensed milk cake.
Notes
- Do not overmix the batter to maintain a tender crumb.
- You can substitute whole milk with any milk alternative such as almond, soy, or oat milk.
- Ensure your baking powder is fresh for proper rising.
- Cooling the cake completely before dusting with powdered sugar prevents it from melting into the cake.
- Store leftover cake in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
