Description
These Condensed Milk & Cinnamon Doughnut Puffs are a delightful treat that combines the richness of sweetened condensed milk with warm cinnamon flavors, creating puffy, golden-brown doughnuts coated in a sweet cinnamon sugar mixture. Perfect for a cozy dessert or snack!
Ingredients
Scale
Doughnut Puffs:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 large egg
- â…“ cup sweetened condensed milk
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter (plus more for coating)
- Vegetable oil (for frying)
Coating:
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Dough: In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In another bowl, whisk the egg, condensed milk, whole milk, vanilla extract, and melted butter until smooth. Add the wet ingredients to the dry ingredients and stir just until combined to form a thick batter.
- Fry the Doughnut Puffs: Heat vegetable oil in a deep pan to 350°F (175°C). Drop rounded tablespoons of batter into the hot oil, frying in batches for 2–3 minutes per side until golden brown. Transfer to a paper towel-lined plate.
- Coat with Cinnamon Sugar: In a shallow bowl, mix sugar and cinnamon. Brush the warm doughnut puffs with melted butter and roll them in the cinnamon sugar mixture until well coated. Serve warm.
Notes
- Best enjoyed fresh the same day.
- Drizzle with more condensed milk for an extra sweet touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 110
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
