Description
A warm and comforting creamy rice pudding infused with the warm flavors of cinnamon and vanilla. This classic dessert is easy to make on the stovetop, combining tender rice with milk, butter, and sugar for a smooth, luscious treat perfect for any time of day.
Ingredients
Scale
Rice Pudding Ingredients
- ½ cup white rice
- 2 cups whole milk
- 1 cup water
- ½ cup sugar
- ¼ cup unsalted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a medium saucepan, add the white rice, whole milk, water, sugar, and unsalted butter to prepare the base for the pudding.
- Bring to Boil: Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally to prevent sticking.
- Simmer Rice: Reduce the heat to low and let it simmer gently for 15-20 minutes, stirring occasionally, until the rice is completely tender and most of the liquid has been absorbed to achieve a creamy consistency.
- Add Flavorings: Remove the saucepan from the heat, then stir in the ground cinnamon and vanilla extract evenly to infuse the pudding with warm, aromatic flavors.
- Serve: Pour the rice pudding into individual serving bowls, allow it to cool for a few minutes, and enjoy warm or at room temperature as a delightful dessert or snack.
Notes
- Use whole milk for the creamiest texture; you can substitute with 2% milk but pudding may be less rich.
- Stir occasionally during simmering to prevent the rice from sticking to the bottom of the pan.
- For a dairy-free version, substitute milk and butter with plant-based alternatives like almond milk and coconut oil.
- Adjust sugar to taste if you prefer a less sweet pudding.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
