Description
Indulge in the rich and creamy goodness of homemade Coffee Ice Cream. This luscious frozen dessert is a perfect treat for coffee lovers, with a hint of espresso in every bite. Enjoy it on its own or use it to create decadent ice cream sundaes.
Ingredients
Scale
Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
Coffee Infusion:
- 2 tablespoons instant espresso powder (or strong instant coffee)
- 1 tablespoon hot water
- 1 teaspoon vanilla extract
Instructions
- Prepare Coffee Infusion: Dissolve instant espresso in hot water. Set aside.
- Mix Ingredients: Whisk sugar, salt, milk, and dissolved espresso in a bowl until sugar dissolves. Stir in cream and vanilla.
- Chill Mixture: Refrigerate for at least 2 hours.
- Churn Ice Cream: Process in ice cream maker for 20-25 minutes.
- Freeze: Transfer to a container, freeze for 2 hours.
- Serve: Scoop and enjoy!
Notes
- Enhance with chocolate chips, toffee, or fudge swirls.
- Decaf espresso powder can be used.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churned
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 19 g
- Sodium: 35 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 55 mg
