Description
Indulge in the cozy flavors of a coffee cake with this delightful Coffee Cake Baked Oatmeal. Perfect for a wholesome and satisfying breakfast treat.
Ingredients
Scale
Main Oatmeal Mixture:
- 2 cups old-fashioned rolled oats
- 1/3 cup coconut sugar or brown sugar
- 1 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk (dairy or non-dairy)
- 1/4 cup melted butter or coconut oil
- 2 teaspoons vanilla extract
Streusel Topping:
- 1/3 cup rolled oats
- 1/4 cup almond flour or all-purpose flour
- 1/4 cup coconut sugar or brown sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons cold butter (cubed)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Mix Dry Ingredients: In a large bowl, combine oats, coconut sugar, baking powder, cinnamon, nutmeg, and salt.
- Whisk Wet Ingredients: In another bowl, whisk eggs, milk, melted butter, and vanilla. Pour into the dry mix and stir.
- Fill Baking Dish: Spread the oatmeal mixture in the dish.
- Make Streusel: Mix oats, flour, sugar, and cinnamon. Add butter and crumble over the oatmeal.
- Bake: Bake for 35–40 minutes until set and golden. Let cool before serving.
Notes
- Serve warm with maple syrup or yogurt.
- To prep ahead, assemble the night before and bake in the morning.
- Leftovers can be refrigerated for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 11g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 55mg
