If you’ve ever wished your morning oatmeal had just a little more pizzazz, this Coffee Cake Baked Oatmeal is the answer to your breakfast dreams. It’s a cozy, cinnamon-kissed twist on classic baked oats, layered with a generous streusel topping that brings all the comforting flavors of your favorite coffee cake—without any fuss. Whether you’re making it for a relaxing weekend brunch or prepping ahead for busy weekday mornings, you’ll find yourself reaching for this dish again and again. Plus, it’s delightfully easy to make, family-friendly, and just sweet enough to feel special without being dessert. Trust me: once you try Coffee Cake Baked Oatmeal, you’ll be hooked.
Ingredients You’ll Need
The beauty of this recipe is how these staple items come together to create something magical. Every ingredient plays a crucial role in the taste and texture of Coffee Cake Baked Oatmeal—from the creaminess of the milk to the warmth of the spices, right down to that irresistible streusel.
- Old-fashioned rolled oats: The backbone of baked oatmeal; they soak up flavor and keep the texture pleasantly chewy.
- Coconut sugar or brown sugar: Adds just the right hint of molasses sweetness and helps create that classic coffee cake flavor.
- Baking powder: Gives the oatmeal a light lift so it isn’t too dense.
- Ground cinnamon: Essential for the signature warmth and comforting aroma we all associate with coffee cake.
- Nutmeg: Lends gentle spice that rounds out the flavor profile beautifully.
- Salt: Just a touch brightens and balances the sweetness.
- Eggs: Bind the mixture, ensuring each bite holds together perfectly.
- Milk (dairy or non-dairy): Adds creaminess and moisture; swap in your favorite kind!
- Melted butter or coconut oil: For richness, tenderness, and a subtle buttery note in every bite.
- Vanilla extract: Gives a cozy, sweet aroma and enhances all the other flavors.
- Rolled oats (for streusel): These add hearty crunch in the topping.
- Almond flour or all-purpose flour (for streusel): Helps create that crumbly, melt-in-your-mouth streusel texture.
- Coconut sugar or brown sugar (for streusel): Extra sweetness on top for true coffee cake vibes.
- Cinnamon (for streusel): Doubles down on the heartwarming spice factor.
- Cold butter (for streusel): The magic behind buttery, golden-brown crumbs that crisp up as they bake.
How to Make Coffee Cake Baked Oatmeal
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F (175°C) and greasing an 8×8-inch baking dish. This simple step ensures your Coffee Cake Baked Oatmeal bakes evenly and pops out cleanly. A little melted butter or spray will do the trick—no sticking, no hassle!
Step 2: Mix the Dry Ingredients
In a big mixing bowl, stir together the rolled oats, coconut or brown sugar, baking powder, cinnamon, nutmeg, and salt. Mixing these dry ingredients first is a classic trick to help them distribute nicely, so every single bite is as flavorful as the next.
Step 3: Whisk the Wet Ingredients
Grab another bowl and whisk together the eggs, milk, melted butter (or coconut oil), and vanilla extract. It only takes a minute, and it helps everything combine seamlessly once added to the oat mixture.
Step 4: Combine and Pour
Now, pour those whisked wet ingredients right into your dry mixture. Stir it all together gently until everything is nicely incorporated and the oats look plump and glossy. Spread this oatmeal mixture evenly into your prepared baking dish—it should fill the corners perfectly!
Step 5: Make the Streusel Topping
Mix the oats, flour, coconut or brown sugar, and cinnamon for the streusel in a small bowl. Add in those cubes of cold butter, and use your fingers or a fork to blend until it’s crumbly with buttery chunks. This step turns your baked oatmeal into Coffee Cake Baked Oatmeal perfection with a golden, crispy crown.
Step 6: Add Streusel and Bake
Sprinkle that beautiful streusel evenly across the top. Pop your dish into the oven and bake for 35 to 40 minutes, until the center is set and the top is irresistibly golden brown. Let it cool for a few minutes so it sets up and slicing is a breeze.
How to Serve Coffee Cake Baked Oatmeal
Garnishes
Serving your Coffee Cake Baked Oatmeal with a drizzle of maple syrup, a dollop of creamy yogurt, or a scattering of fresh berries takes it to the next level. These extras add vibrance and a touch of color that looks as good as it tastes!
Side Dishes
This recipe pairs wonderfully with a warm cup of coffee or a tall glass of milk, but don’t stop there! Try serving it alongside scrambled eggs, crispy bacon, or a fresh fruit salad for a breakfast spread that truly satisfies any morning crowd.
Creative Ways to Present
For a brunch party, cut the Coffee Cake Baked Oatmeal into squares and serve on a pretty platter. Layer it in mason jars with yogurt and more berries for a portable parfait, or serve warm in mugs for a cozy, personal touch at breakfast gatherings.
Make Ahead and Storage
Storing Leftovers
Got extra Coffee Cake Baked Oatmeal? Perfect! Simply cover leftovers and pop them in the fridge. The oatmeal stays moist and tasty for up to 5 days, making it a lifesaver for busy mornings when you need breakfast in a pinch.
Freezing
Baked oatmeal is super freezer-friendly. Slice any leftovers into squares, wrap them individually, and store in a freezer-safe bag or container. They’re good for up to three months—just defrost when the craving hits!
Reheating
To reheat, just microwave a portion for 30-60 seconds until steaming, or warm it in the oven at 325°F for 10-15 minutes. Add a splash of milk before reheating to keep it extra moist and delicious, and your Coffee Cake Baked Oatmeal will taste just-baked every time.
FAQs
Can I make Coffee Cake Baked Oatmeal dairy-free?
Absolutely! Swap out the milk with any unsweetened non-dairy alternative—like almond, oat, or soy milk—and use coconut oil instead of butter. The result is every bit as tender and flavorful.
What’s the best way to keep the streusel crumbly?
The secret is cold butter. Dice it up and use your fingertips or a fork to blend it in, stopping when you see pea-sized crumbs. If it gets too warm, chill the topping for a few minutes before sprinkling it on top.
Can I double the recipe for a larger crowd?
Definitely! Use a 9×13-inch baking dish and double all ingredients. Baking time may need an extra 5-10 minutes—just check the center for doneness and that beautiful golden top.
How do I know when it’s finished baking?
Your Coffee Cake Baked Oatmeal is done when the center is firm and doesn’t jiggle, and the streusel is a lovely golden brown. If you like a softer texture, check it at 35 minutes; for a firmer slice, go up to 40.
Can I add mix-ins like fruit or nuts?
Absolutely! Blueberries, raspberries, or chopped nuts (like pecans or walnuts) make delicious additions—just fold them gently into the batter before it goes into the pan for a custom twist on the classic.
Final Thoughts
I hope you’ll give Coffee Cake Baked Oatmeal a try—it’s such a delightfully easy, soul-warming breakfast that never fails to impress. Whether you enjoy it freshly baked or as a make-ahead treat, it’s sure to become a go-to favorite for you and your loved ones. Enjoy every crumb!
Print
Coffee Cake Baked Oatmeal Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the cozy flavors of a coffee cake with this delightful Coffee Cake Baked Oatmeal. Perfect for a wholesome and satisfying breakfast treat.
Ingredients
Main Oatmeal Mixture:
- 2 cups old-fashioned rolled oats
- 1/3 cup coconut sugar or brown sugar
- 1 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk (dairy or non-dairy)
- 1/4 cup melted butter or coconut oil
- 2 teaspoons vanilla extract
Streusel Topping:
- 1/3 cup rolled oats
- 1/4 cup almond flour or all-purpose flour
- 1/4 cup coconut sugar or brown sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons cold butter (cubed)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Mix Dry Ingredients: In a large bowl, combine oats, coconut sugar, baking powder, cinnamon, nutmeg, and salt.
- Whisk Wet Ingredients: In another bowl, whisk eggs, milk, melted butter, and vanilla. Pour into the dry mix and stir.
- Fill Baking Dish: Spread the oatmeal mixture in the dish.
- Make Streusel: Mix oats, flour, sugar, and cinnamon. Add butter and crumble over the oatmeal.
- Bake: Bake for 35–40 minutes until set and golden. Let cool before serving.
Notes
- Serve warm with maple syrup or yogurt.
- To prep ahead, assemble the night before and bake in the morning.
- Leftovers can be refrigerated for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 11g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 55mg
