Description
Classic Reuben Dip combines creamy cheeses, tangy sauerkraut, and savory corned beef in a warm, bubbly dip perfect for parties and gatherings. This easy-to-make appetizer captures the iconic flavors of a Reuben sandwich in a rich, cheesy dip that’s ideal served with rye bread, crackers, or pretzel bites.
Ingredients
Scale
Creamy Base
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon caraway seeds (optional)
Cheeses
- 1 cup shredded Swiss cheese
- 1 cup shredded mozzarella cheese
Main Mix-ins
- 1 cup sauerkraut, well-drained and chopped
- 1 cup chopped corned beef or pastrami
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dip evenly.
- Mix Base Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, Dijon mustard, and caraway seeds if using. Stir thoroughly until the mixture is smooth and creamy.
- Add Cheeses and Mix-ins: Fold in the shredded Swiss cheese, mozzarella cheese, chopped sauerkraut, and corned beef or pastrami. Mix well to combine all ingredients evenly throughout the dip.
- Prepare Baking Dish: Transfer the dip mixture to an 8×8-inch baking dish or a small oven-safe skillet. Spread the mixture out evenly to ensure uniform cooking.
- Bake the Dip: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the dip is bubbly and golden brown around the edges.
- Cool and Serve: Remove the dip from the oven and let it cool slightly for a few minutes before serving to avoid burns and enhance flavors.
Notes
- Serve warm with toasted rye bread, crackers, or pretzel bites for best texture and flavor.
- To make ahead, assemble the dip in the baking dish and refrigerate for up to one day before baking.
- Caraway seeds add a classic rye flavor but can be omitted if preferred.
- For a gluten-free option, serve with gluten-free dippers such as gluten-free crackers or vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
