If you love the flavors of a classic deli sandwich but want something warm, gooey, and perfect for parties, you are in for a treat! This Classic Reuben Dip packs all the tangy, cheesy, and savory goodness of the iconic Reuben into a bubbly, irresistible appetizer. Whether you’re hosting game night or cozying up with family, this dip is always a crowd-pleaser thanks to its rich layers, hearty corned beef, and zingy sauerkraut. Trust me, people will be coming back for seconds—and probably thirds!
Ingredients You’ll Need
The best thing about Classic Reuben Dip is how simple yet impactful each ingredient is. Every component brings something to the party, from the creamy base to the classic sandwich fillings that make this dip so uniquely crave-worthy.
- Cream Cheese (8 ounces, softened): Provides a rich, velvety base that holds everything together and gives the dip its signature creamy texture.
- Sour Cream (1/2 cup): Adds a tangy note and helps keep the dip incredibly smooth and scoopable.
- Mayonnaise (1/4 cup): Brings extra richness and helps blend all the flavors seamlessly.
- Dijon Mustard (1 tablespoon): Delivers that classic Reuben zing and depth—don’t skip it!
- Caraway Seeds (1 teaspoon, optional): Infuse the dip with the unmistakable flavor of rye bread; highly recommended for that authentic touch.
- Shredded Swiss Cheese (1 cup): Melts beautifully and gives the dip that nutty, classic Reuben flavor.
- Shredded Mozzarella Cheese (1 cup): Adds extra gooeyness and pulls everything together for the ultimate cheese pull.
- Sauerkraut (1 cup, well-drained and chopped): Brightens up the dip with tang and crunch; make sure to drain it well for the best texture.
- Chopped Corned Beef or Pastrami (1 cup): The star protein—salty, savory, and completely satisfying in every bite.
How to Make Classic Reuben Dip
Step 1: Mix the Creamy Base
Start by preheating your oven to 375°F. In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, Dijon mustard, and caraway seeds (if using). Mix everything together until it’s ultra-smooth and well combined. This creamy blend is the heart of your Classic Reuben Dip, making every bite luscious and flavorful.
Step 2: Add the Cheeses and Fillings
Next, gently fold in the shredded Swiss cheese, mozzarella cheese, sauerkraut, and chopped corned beef or pastrami. Stir until everything is evenly distributed. The combination of melty cheeses, tangy sauerkraut, and hearty meat is what truly transforms this into a show-stopping party dip.
Step 3: Spread and Bake
Transfer the mixture to an 8×8-inch baking dish or a small oven-safe skillet. Spread it out evenly so every scoop gets a bit of everything. Slide it into the oven and bake for 20 to 25 minutes, until the dip is bubbly and golden around the edges. The aroma alone will have everyone hovering in the kitchen!
Step 4: Let It Cool Slightly
Once it’s out of the oven, let your Classic Reuben Dip cool for just a few minutes. This short rest helps the flavors meld and ensures nobody burns their mouth diving in for that first glorious bite.
How to Serve Classic Reuben Dip
Garnishes
Sprinkle a few extra caraway seeds or a handful of chopped fresh parsley over the top for a pop of color and a little nod to that famous rye bread flavor. If you’re feeling fancy, a drizzle of Thousand Island dressing or a dusting of sweet paprika also adds a lovely finish.
Side Dishes
Classic Reuben Dip absolutely shines with dippers like toasted rye bread slices, sturdy crackers, or warm pretzel bites. For a gluten-free option, try serving with crunchy veggies like celery sticks or bell pepper strips—they hold up great and add a fresh crunch.
Creative Ways to Present
If you want to wow your guests, hollow out a round loaf of rye and use it as a bread bowl for your Classic Reuben Dip. You can also portion the dip into individual ramekins for mini servings, or serve it as a topping for baked potatoes or sliders at your next gathering.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, simply cover the dish tightly or transfer the dip to an airtight container. It will keep in the refrigerator for up to three days, making it a delicious late-night snack or next-day lunch treat.
Freezing
While Classic Reuben Dip tastes best fresh, you can freeze it if you need to. Place the cooled dip in a freezer-safe container and freeze for up to one month. Thaw overnight in the fridge before reheating to preserve the creamy texture.
Reheating
For best results, reheat the dip in a 350°F oven until hot and bubbly, about 10 to 15 minutes. You can also microwave it in short bursts, stirring in between, just until heated through—perfect for when you’re craving a quick snack!
FAQs
Can I use pastrami instead of corned beef?
Absolutely! Both meats work beautifully in Classic Reuben Dip, so feel free to use whichever you prefer or have on hand. Pastrami adds a bit more spice, while corned beef has a saltier, milder flavor.
Is it possible to make this dip vegetarian?
Yes! Simply swap the corned beef or pastrami for a plant-based meat alternative or sautéed mushrooms for a savory, satisfying vegetarian version. The rest of the ingredients remain the same, so you won’t lose that classic Reuben taste.
Can I assemble Classic Reuben Dip ahead of time?
Definitely. You can prepare the dip up to a day in advance, cover it, and keep it in the refrigerator until you’re ready to bake. It’s perfect for stress-free entertaining!
What’s the best way to drain sauerkraut?
Place the sauerkraut in a fine-mesh sieve and press it firmly with a spoon or your hands to remove as much liquid as possible. You want it pretty dry, so your Classic Reuben Dip doesn’t turn watery.
Is Classic Reuben Dip gluten-free?
The dip itself is naturally gluten-free, just be sure to serve it with gluten-free crackers or veggies if you need to avoid gluten. Rye bread is traditional, but there are plenty of tasty gluten-free options out there!
Final Thoughts
If you’re searching for a warm, hearty appetizer that’s always a hit, give Classic Reuben Dip a try. It’s easy to make, endlessly customizable, and guaranteed to disappear fast at any gathering. Your friends and family will thank you!
Print
Classic Reuben Dip Recipe
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
Classic Reuben Dip combines creamy cheeses, tangy sauerkraut, and savory corned beef in a warm, bubbly dip perfect for parties and gatherings. This easy-to-make appetizer captures the iconic flavors of a Reuben sandwich in a rich, cheesy dip that’s ideal served with rye bread, crackers, or pretzel bites.
Ingredients
Creamy Base
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon caraway seeds (optional)
Cheeses
- 1 cup shredded Swiss cheese
- 1 cup shredded mozzarella cheese
Main Mix-ins
- 1 cup sauerkraut, well-drained and chopped
- 1 cup chopped corned beef or pastrami
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dip evenly.
- Mix Base Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, Dijon mustard, and caraway seeds if using. Stir thoroughly until the mixture is smooth and creamy.
- Add Cheeses and Mix-ins: Fold in the shredded Swiss cheese, mozzarella cheese, chopped sauerkraut, and corned beef or pastrami. Mix well to combine all ingredients evenly throughout the dip.
- Prepare Baking Dish: Transfer the dip mixture to an 8×8-inch baking dish or a small oven-safe skillet. Spread the mixture out evenly to ensure uniform cooking.
- Bake the Dip: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the dip is bubbly and golden brown around the edges.
- Cool and Serve: Remove the dip from the oven and let it cool slightly for a few minutes before serving to avoid burns and enhance flavors.
Notes
- Serve warm with toasted rye bread, crackers, or pretzel bites for best texture and flavor.
- To make ahead, assemble the dip in the baking dish and refrigerate for up to one day before baking.
- Caraway seeds add a classic rye flavor but can be omitted if preferred.
- For a gluten-free option, serve with gluten-free dippers such as gluten-free crackers or vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
