Description
Classic Homemade Banana Cake is a moist and flavorful dessert made with ripe bananas, tender crumb, and a perfect balance of sweetness. This easy-to-make cake uses basic pantry ingredients and comes together quickly, ideal for a comforting treat or special occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 3 ripe bananas, mashed
- 1/2 cup butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish to ensure the cake does not stick.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until the mixture is light and fluffy. This step helps to incorporate air and create a tender cake texture.
- Add Eggs: Add the eggs one at a time to the creamed butter and sugar, beating well after each addition to maintain a smooth batter.
- Incorporate Bananas and Vanilla: Stir in the mashed ripe bananas and vanilla extract to the wet mixture, blending until even.
- Combine Dry and Wet Ingredients: Gradually add the dry flour mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix gently until just combined to avoid overmixing.
- Bake the Cake: Pour the prepared batter into the greased and floured baking dish. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy your classic banana cake!
Notes
- Use very ripe bananas for maximum sweetness and flavor.
- Don’t overmix the batter once the flour is added to keep the cake tender.
- Test doneness with a toothpick to avoid under or over-baking.
- This cake pairs beautifully with cream cheese frosting or simple powdered sugar dusting.
- Store leftover cake covered at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
