Name: Classic Greek Salad Recipe
Prep time: 10 min
Total time: 15 min
Cuisine: Greek
Ingredients: ¼ cup extra-virgin olive oil; 3 tablespoons red wine vinegar; 1 garlic clove, minced; ½ teaspoon dried oregano, plus more for sprinkling; ¼ teaspoon Dijon mustard; ¼ teaspoon sea salt; Freshly ground black pepper, to taste; 1 English cucumber, cut lengthwise, seeded, and sliced ¼-inch thick; 1 green bell pepper, chopped into 1-inch pieces; 2 cups halved cherry tomatoes; 5 ounces feta cheese, cut into ½-inch cubes (feta in brine recommended); ⅓ cup thinly sliced red onion; ⅓ cup pitted Kalamata olives; ⅓ cup fresh mint leaves

Description

This Classic Greek Salad recipe combines crisp cucumbers, fresh green bell peppers, juicy cherry tomatoes, briny Kalamata olives, and creamy feta cheese tossed in a zesty homemade dressing. Ready in just 15 minutes, it’s a refreshing and vibrant dish perfect as a light meal or side.

Ingredients

Scale

Dressing

¼ cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 garlic clove, minced
½ teaspoon dried oregano, plus more for sprinkling
¼ teaspoon Dijon mustard
¼ teaspoon sea salt
Freshly ground black pepper, to taste

Salad

1 English cucumber, cut lengthwise, seeded, and sliced ¼-inch thick
1 green bell pepper, chopped into 1-inch pieces
2 cups halved cherry tomatoes
5 ounces feta cheese, cut into ½-inch cubes (feta in brine recommended)
⅓ cup thinly sliced red onion
⅓ cup pitted Kalamata olives
⅓ cup fresh mint leaves

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Instructions

Prepare the Dressing: In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, minced garlic, dried oregano, Dijon mustard, sea salt, and several grinds of black pepper until the mixture is fully combined and emulsified, creating a flavorful dressing.
Assemble the Salad: On a large platter, arrange the cucumber slices, green bell pepper pieces, halved cherry tomatoes, feta cheese cubes, thinly sliced red onions, and pitted Kalamata olives in an even layer to showcase the vibrant colors and textures.
Dress and Finish: Drizzle the prepared dressing evenly over the arranged vegetables and feta cheese. Very gently toss the ingredients together to combine the flavors without breaking up the feta. Sprinkle extra dried oregano on top and garnish with fresh mint leaves. Taste and adjust seasoning if needed, then serve immediately for the best freshness.

Notes

Use feta cheese in brine for authentic flavor and texture.
Gently toss the salad to keep the feta cubes intact.
Fresh mint adds a bright, aromatic touch but can be omitted if unavailable.
Serve immediately to enjoy the crisp vegetables and vibrant flavors.
Can be paired with grilled meats or served as a light vegetarian main dish.