Description
A succulent and flavorful Citrus Herb Turkey Breast recipe featuring a zesty blend of fresh orange and lemon zest, garlic, and herbs that infuse the turkey with bright, aromatic flavors. Perfectly roasted to golden perfection, this dish makes an elegant main course for any occasion, served with savory pan juices that keep the meat juicy and tender.
Ingredients
Scale
Turkey & Marinade
- 3 pounds boneless or bone-in turkey breast
- 2 tablespoons olive oil
- 3 tablespoons butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Zest of 1 orange
- Zest of 1 lemon
- Juice of 1 orange
- Juice of 1/2 lemon
- 1 small onion, sliced
- 1/2 cup chicken broth
Instructions
- Preheat and Prepare: Preheat your oven to 375°F. Pat the turkey breast dry thoroughly with paper towels to ensure the herb mixture adheres perfectly and place the turkey in a roasting dish or pan.
- Make Herb Butter Mixture: In a small bowl, combine softened butter, olive oil, minced garlic, chopped rosemary, thyme, parsley, salt, black pepper, paprika, orange zest, and lemon zest. Mix until all ingredients are well incorporated.
- Coat Turkey Breast: Rub the herb butter mixture evenly over the turkey breast, making sure to cover all sides for maximum flavor infusion.
- Arrange in Pan: Place the sliced onion evenly across the bottom of the roasting dish. Set the prepared turkey breast on top of the onions.
- Add Liquids: Pour the freshly squeezed orange juice, lemon juice, and chicken broth around the turkey in the pan. These will create flavorful pan juices and help keep the turkey moist while roasting.
- Roast Turkey: Roast the turkey breast uncovered in the preheated oven for 60 to 75 minutes. Periodically spoon the pan juices over the turkey breast to baste it, encouraging a golden color and juicy texture.
- Check Temperature: Use a meat thermometer to ensure the internal temperature reaches 165°F, which is safe for turkey consumption.
- Rest the Meat: Remove the turkey breast from the oven and let it rest for about 10 minutes. This resting period allows the juices to redistribute, yielding tender, juicy slices.
- Serve: Slice the turkey and serve with the pan juices spooned over the top for enhanced flavor.
Notes
- Fresh citrus zest brightens the flavor, but bottled juice can be substituted in a pinch.
- Add orange or lemon slices to the roasting pan for extra citrus aroma and flavor.
- This turkey breast pairs beautifully with roasted vegetables or a bed of fluffy rice for a full meal.
- Ensure the turkey reaches an internal temperature of 165°F to guarantee safety and juiciness.
- Letting the meat rest before slicing enhances tenderness and helps the juices stay locked in.
