If you have a sweet tooth and love desserts that come together in no time, you are going to adore this Cinnamon Sugar Pizza Recipe. It’s a fun twist on traditional pizza but loaded with warm cinnamon, sugar, and a luscious glaze that will make every bite feel like a cozy celebration. Whether you’re serving it for a casual gathering or a comforting treat for yourself, this makes a show-stopping sweet snack that’s both simple and irresistibly delicious.
Ingredients You’ll Need
The beauty of this Cinnamon Sugar Pizza Recipe lies in its straightforward ingredients. Each one plays a crucial role, balancing flavors and textures to create that perfect sweet and buttery bite. From the flaky crescent roll dough to the creamy glaze, everything blends together in a harmonious way you’ll love.
- Crescent roll dough (2 cans, 8 oz each): Provides a soft, flaky base that bakes into a golden crust perfect for holding all the sweet toppings.
- Unsalted butter (1/4 cup, melted): Adds richness and helps the cinnamon sugar mix stick to the dough while creating a tender crust.
- Granulated sugar (1/2 cup): Gives that classic sweetness which, paired with cinnamon, fills the kitchen with irresistible aroma.
- Ground cinnamon (2 tablespoons): Brings warmth and spicy sweetness, the star flavor of this recipe.
- Powdered sugar (1/2 cup): The base of the glaze, adding that smooth finish and extra touch of sweetness.
- Milk (1 tablespoon): Lightens the powdered sugar glaze so it drizzles perfectly over the pizza.
- Vanilla extract (1/4 teaspoon): Adds depth and an inviting scent to the glaze, elevating the flavor to another level.
How to Make Cinnamon Sugar Pizza Recipe
Step 1: Preheat and Prepare Your Base
Start by preheating your oven to 375°F (190°C) and lining a baking sheet or pizza pan with parchment paper. This simple prep ensures your pizza won’t stick and will bake evenly with a lovely crisp crust. The parchment paper also makes cleanup a breeze.
Step 2: Shape the Crescent Roll Dough
Unroll both cans of the crescent roll dough and press the seams together carefully to form one large rectangle or circle, depending on your baking sheet shape. This step transforms the smaller pieces into a perfect pizza crust that bakes up flaky and golden.
Step 3: Butter and Sprinkle the Sugar
Brush the entire surface of the dough with the melted butter. This step is crucial because it locks in moisture and richness. Then, in a small bowl, mix the granulated sugar and cinnamon. Sprinkle this heavenly combination evenly over the buttered dough, setting the stage for that iconic cinnamon sugar flavor.
Step 4: Bake Until Golden
Pop the cinnamon sugar-covered dough into the oven and bake for 10 to 12 minutes. You’ll know it’s done when the crust has puffed up and taken on a gorgeous golden hue. The kitchen will be filled with the comforting scent of cinnamon and butter, tempting everyone nearby.
Step 5: Prepare the Glaze
While the pizza is baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl. This glaze will add a smooth, sweet finish that contrasts perfectly with the crisp, cinnamon-dusted base.
Step 6: Glaze and Serve Warm
Once the pizza is out of the oven and has cooled just a bit, drizzle the glaze over the top. This final touch turns a simple dessert into an irresistible treat that’s ready to be sliced and enjoyed right away.
How to Serve Cinnamon Sugar Pizza Recipe
Garnishes
To add a little extra pizzazz, consider garnishing your cinnamon sugar pizza with fresh berries, a sprinkle of chopped nuts like pecans or walnuts, or even a dusting of extra cinnamon. Each garnish brings an element of freshness or a satisfying crunch that complements the soft, sweet pizza beautifully.
Side Dishes
This sweet snack pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. For a lighter option, a fresh fruit salad with citrus or berries balances the sweetness nicely and keeps things refreshing.
Creative Ways to Present
Serve your Cinnamon Sugar Pizza Recipe on a rustic wooden board for a cozy vibe, or cut it into fun shapes using cookie cutters for a playful party treat. You can also layer individual slices with some fresh fruit or a drizzle of caramel for a unique twist that will wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to two days. This keeps the crust from getting soggy while maintaining the delicious flavor of the cinnamon sugar toppings and glaze.
Freezing
Cinnamon sugar pizza freezes well if you want to save some for later. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to a month without losing its softness and taste.
Reheating
To enjoy leftovers or frozen portions, reheat slices in a 350°F oven for about 5 to 7 minutes until warmed through and slightly crisp again. Avoid microwaving to keep the crust from becoming chewy or soggy.
FAQs
Can I use homemade dough instead of crescent roll dough?
Absolutely! If you want a more homemade touch, any basic pizza or sweet roll dough will work, just adjust baking times as needed to ensure it’s fully cooked and golden.
Is this Cinnamon Sugar Pizza Recipe suitable for kids?
Yes, it’s a kid-friendly treat that most children adore thanks to its sweet flavors and soft, easy-to-eat texture. It’s great for after-school snacks or birthday parties.
Can I add other toppings to this sweet pizza?
Definitely! Experiment by adding sliced apples, raisins, or even a sprinkle of mini chocolate chips before baking for a fun variation that keeps things interesting.
How long does the glaze stay fresh?
The glaze is best used immediately, but if you have leftovers, you can keep them covered in the fridge for a day or two. Just give it a quick whisk before drizzling again.
Can I make this recipe vegan?
With some substitutions like vegan crescent dough, dairy-free butter, and plant-based milk, you can certainly make a vegan version of this cinnamon sugar pizza. The flavors will still be fantastic!
Final Thoughts
This Cinnamon Sugar Pizza Recipe is such a delightful combination of simple ingredients and comforting flavors that everyone should try making it at least once. It’s easy, quick, and wonderfully satisfying—a perfect way to bring a little sweetness and joy to your day. I can’t wait for you to bake one up and share it with your favorite people!
Print
Cinnamon Sugar Pizza Recipe
- Total Time: 22 minutes
- Yield: 8 servings 1x
Description
This easy and delicious Cinnamon Sugar Pizza is a perfect sweet treat made with flaky crescent roll dough, butter, cinnamon sugar, and a sweet vanilla glaze. Ready in just 22 minutes, it’s a fantastic dessert or snack option for any occasion that combines the comforting flavors of cinnamon and sugar with a crisp, golden crust.
Ingredients
Dough
- 2 cans (8 oz each) refrigerated crescent roll dough
Topping
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet or pizza pan by lining it with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Dough: Unroll the refrigerated crescent roll dough and press all the seams together to create a single large rectangle or circle, depending on your pan, spreading it evenly on the prepared sheet.
- Brush with Butter: Using a pastry brush, coat the entire surface of the dough evenly with the melted unsalted butter to promote browning and add rich flavor.
- Add Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly. Sprinkle this mixture evenly over the buttered dough to create that classic cinnamon sugar topping.
- Bake: Place the dough in the preheated oven and bake for 10 to 12 minutes, or until the crust is puffed up and golden brown, indicating it’s perfectly baked.
- Make the Glaze: While the pizza is baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth to form a sweet vanilla glaze.
- Glaze the Pizza: Remove the baked pizza from the oven and allow it to cool slightly for a few minutes to avoid melting the glaze too much. Then, drizzle the glaze generously over the top.
- Serve: Slice the cinnamon sugar pizza into servings and serve warm for the best flavor and texture.
Notes
- You can substitute the crescent roll dough with puff pastry for a flakier crust.
- For extra indulgence, add a sprinkle of chopped nuts or drizzle with caramel sauce.
- Make sure not to overbake to keep the crust tender and flaky.
- This dessert is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
