Description
These Cinnamon-Sugar Air Fryer Banana Chips are a delightful sweet snack that is both easy to make and satisfyingly crunchy. A healthier alternative to traditional chips, these banana chips are coated in a cinnamon-sugar mixture and air-fried to crispy perfection.
Ingredients
Scale
Banana Chips:
- 3 ripe but firm bananas, thinly sliced
- 1 tablespoon coconut oil, melted
Cinnamon-Sugar Coating:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat Air Fryer: Preheat the air fryer to 350°F (175°C).
- Prepare Coating: In a small bowl, mix together the granulated sugar, ground cinnamon, and salt.
- Coat Banana Slices: Toss the banana slices in the melted coconut oil until evenly coated.
- Air Fry: Arrange the slices in a single layer in the air fryer basket (cook in batches if needed). Air fry for 10 to 12 minutes, flipping halfway through, until golden and slightly crisp.
- Add Coating: Immediately sprinkle the warm banana chips with the cinnamon-sugar mixture.
- Cool: Let the chips cool for a few minutes to crisp up before enjoying.
Notes
- For extra crunch, use slightly underripe bananas.
- Store cooled chips in an airtight container for up to 3 days.
- For a lighter version, skip the sugar and sprinkle only with cinnamon.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack, Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup chips
- Calories: 120
- Sugar: 14g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
