Description
Indulge in the blissful flavors of classic cinnamon rolls in the form of easy-to-make bars with a rich cream cheese frosting. These Cinnamon Roll Bliss Bars are perfect for a sweet treat any time of day.
Ingredients
Scale
For Cinnamon Roll Base:
- 1 roll (16.5 ounces) refrigerated cinnamon roll dough (with icing packet)
For Cream Cheese Frosting:
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/4 teaspoon cinnamon
- 1/2 teaspoon milk (as needed)
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper.
- Prepare base: Unroll cinnamon roll dough, press into the pan, and bake until golden brown.
- Make frosting: Beat cream cheese, butter, vanilla, powdered sugar, and cinnamon until fluffy. Add milk if needed.
- Spread frosting: Once the base has cooled, spread the frosting evenly over it.
- Finish and serve: Drizzle with icing from the cinnamon roll package, cut into bars, and serve.
Notes
- For added decadence, consider topping with chopped pecans or caramel sauce.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert, Bars
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
