Description
Indulge in the warm, comforting flavors of homemade Cinnamon Raisin Bagels topped with creamy cream cheese. These chewy bagels are perfect for a delightful breakfast treat and are surprisingly easy to make at home.
Ingredients
Scale
Dough:
- 4 cups bread flour
- 2 tsp instant yeast
- 1 ½ tsp salt
- 2 tbsp granulated sugar
- 1 ½ tsp ground cinnamon
- 1 ¼ cups warm water
- 1 cup raisins
For Boiling:
- 1 tbsp molasses
To Serve:
- Cream cheese
Instructions
- Mix Dough: Combine flour, yeast, salt, sugar, and cinnamon. Add warm water and knead into a smooth dough. Mix in raisins.
- Rise Dough: Let the dough rise until doubled in size.
- Shape Bagels: Divide dough, shape into bagels, and let rest.
- Prep Oven and Water: Preheat oven and boil water with molasses.
- Boil Bagels: Boil bagels briefly, then bake until golden.
- Serve: Cool, slice, and enjoy with cream cheese.
Notes
- Soak raisins for extra plumpness before adding to the dough.
- Experiment with flavored cream cheese for unique tastes.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 bagel with cream cheese
- Calories: 310
- Sugar: 9g
- Sodium: 380mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 10mg
