Description
This easy and quick Cinnamon Mug Cake recipe lets you enjoy a warm, moist, and flavorful dessert in just minutes. Made with simple pantry ingredients like flour, sugar, cinnamon, and milk, this single-serving cake is perfect for satisfying a sweet craving without any fuss. The cake is cooked right in the mug using a microwave, making cleanup a breeze and preparation simple for anyone.
Ingredients
Scale
Dry Ingredients
- 4 tbsp all-purpose flour
- 3 tbsp granulated sugar
- 1/4 tsp baking powder
- 1/8 tsp ground cinnamon
- Pinch of salt
Wet Ingredients
- 3 tbsp milk (dairy or non-dairy)
- 2 tbsp vegetable oil (or melted butter)
- 1/2 tsp vanilla extract
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and a pinch of salt until well combined.
- Add Wet Ingredients: Pour in the milk, vegetable oil (or melted butter), and vanilla extract to the mug. Stir thoroughly until the batter is smooth with no lumps.
- Microwave the Cake: Cook the mug on high power in the microwave for 1 minute and 30 seconds. Check the cake’s doneness by ensuring the top is set and no longer jiggly. If it requires more cooking, microwave in additional 15-second increments until fully cooked.
- Cool and Serve: Allow the mug cake to cool for 1-2 minutes before eating. For extra indulgence, consider topping it with whipped cream, a scoop of ice cream, or a drizzle of caramel sauce.
Notes
- Make sure to use a microwave-safe mug to prevent accidents.
- Mix the batter well to avoid lumps and ensure even cooking.
- Cooking times may vary based on microwave wattage; adjust accordingly.
- This recipe can be customized by adding nuts, chocolate chips, or fruit to the batter.
- For a dairy-free version, use plant-based milk and oil instead of butter.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
