If you’re ready to turn breakfast into a celebration, Churro French Toast is your golden ticket! Imagine thick, pillowy slices of brioche soaked in a creamy cinnamon-vanilla custard, skillet-fried until just crisp, and tumbled lovingly in a cloud of cinnamon sugar. This genius mashup brings together everything you love about classic French toast—with the festive crunch and sparkle of street-fair churros. It’s perfect for leisurely brunches or a delightful weekend treat, delivering warmth, sweetness, and nostalgia in every bite.

Churro French Toast Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Churro French Toast comes from its simple, straightforward ingredients. Each one plays a vital role, ensuring every bite is luscious, fragrant, and perfectly coated in that iconic cinnamon sugar bliss.

4 large eggs: These create the custardy base and add richness and structure to the toast.
1 cup whole milk: Whole milk ensures the soaking mixture is creamy, making each slice supremely soft inside.
1 teaspoon vanilla extract: A splash of vanilla gives a delicate aroma and warmth, elevating the entire dish.
1/2 teaspoon ground cinnamon: Mixes into the egg custard for a subtle spice throughout every bite.
8 slices thick-cut brioche or Texas toast: These sturdy breads soak up the custard without falling apart. Brioche adds a touch of sweetness too.
1/2 cup granulated sugar: The star of the churro coating, making every slice deliciously sweet and crunchy.
1 teaspoon ground cinnamon (for coating): Mixed with sugar for that unmistakable churro flavor.
4 tablespoons unsalted butter (divided): Adds flavor and helps crisp up the French toast for a golden finish.
Pinch of salt: Just enough to balance the sweetness and highlight the other flavors.

How to Make Churro French Toast

Step 1: Whisk Together the Custard

Start by grabbing a shallow bowl and whisking together the eggs, whole milk, vanilla extract, 1/2 teaspoon of cinnamon, and a pinch of salt. Make sure everything is thoroughly combined—you want that custard to be silky smooth. This flavorful base not only infuses the toast with vanilla and spice, but also gives the dish that signature creamy texture.

Step 2: Mix Up the Churro Coating

In a separate shallow dish, combine the granulated sugar and 1 teaspoon of ground cinnamon. This sweet, fragrant blend is what transforms your classic French toast into churro magic. Have this ready before you start frying, because you’ll want to coat your toast while it’s still warm for best results.

Step 3: Soak the Bread

Heat 1 tablespoon of butter in a large nonstick skillet over medium heat—let it sizzle and foam, but not brown. Dip each thick slice of brioche or Texas toast into the egg mixture, coating both sides generously. Let the bread soak up the custard for about 3–5 seconds per side so it’s moist but not soggy. Allow excess coating to drip off before moving on.

Step 4: Cook Until Golden

Carefully lay the soaked bread in the hot skillet. Cook for 2–3 minutes on each side, until each slice develops a beautiful golden crust and the inside is cooked through. Don’t overcrowd the pan—work in batches and add more butter as needed for perfect color and crunch.

Step 5: Coat in Cinnamon Sugar

As soon as each slice leaves the skillet, immediately place it in the cinnamon sugar dish, flipping to coat both sides. The residual heat helps the sugar adhere perfectly, enveloping every slice in that classic churro sparkle. Repeat with remaining slices until they’re all crusted in cinnamon-sugar goodness.

How to Serve Churro French Toast

Garnishes

Top your Churro French Toast with a generous drizzle of maple syrup or a dollop of whipped cream for extra indulgence. Fresh berries, a dusting of powdered sugar, or even a few chocolate curls transform each plate into an eye-catching, mouthwatering masterpiece.

Side Dishes

Looking to create a well-rounded brunch spread? Pair your Churro French Toast with smoky bacon, crisp breakfast sausages, or a simple fruit salad. A cup of fresh coffee or rich hot chocolate truly takes the experience to new heights.

Creative Ways to Present

For an unexpected twist, try stacking the slices and layering with whipped cream and strawberries, or slice each piece into sticks and serve with chocolate dipping sauce. If you’re feeling festive, cut your bread into fun shapes before soaking—think hearts, stars, or rounds—to delight kids and adults alike.

Make Ahead and Storage

Storing Leftovers

Leftover Churro French Toast can be stacked between layers of parchment in an airtight container and stored in the refrigerator for up to three days. Make sure it’s completely cool before covering to prevent sogginess.

Freezing

For longer storage, freeze individual slices (cooled and sugared) on a baking sheet until solid, then transfer to a zip-top bag. This lets you take out exactly what you need and prevents slices from sticking together. They’ll keep well for up to two months.

Reheating

To reheat, pop slices in a toaster oven or bake in a 350°F oven for about 6–8 minutes to crisp them up without drying them out. Avoid microwaving unless you’re in a real rush—that classic churro crunch might be lost.

FAQs

Can I use regular sandwich bread instead of brioche or Texas toast?

Absolutely, but expect a slightly softer result. Thick-sliced brioche or challah gives the best texture, but any sturdy bread will do if it holds up to soaking.

How do I keep Churro French Toast warm while making batches?

Place finished slices on a wire rack set over a baking sheet in a 200°F oven as you cook the rest. This keeps them warm and crisp without getting soggy.

Is it possible to make Churro French Toast dairy free?

Yes! Swap out the whole milk for any plant-based milk (like almond or oat) and use dairy-free butter. The flavor and coziness will still shine through.

Can I prepare the custard mixture the night before?

Definitely. Mix up the eggs, milk, cinnamon, vanilla, and salt, then cover and chill overnight. Just give it a quick whisk in the morning and you’re ready to go.

What toppings besides syrup go well with Churro French Toast?

Try honey, caramel sauce, sliced bananas, or even a scoop of vanilla ice cream for a dessert twist! The soft, sweet crunch is a fantastic canvas for creative toppings.

Final Thoughts

If you’ve been searching for a breakfast that feels special but comes together in minutes, Churro French Toast is your new go-to. Whether you make it for loved ones or treat yourself, every cinnamon-sugar bite brings pure joy. Give it a try and watch your breakfast table light up!

Churro French Toast Recipe

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4.8 from 8 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in a decadent breakfast treat with this irresistible Churro French Toast recipe. Thick-cut brioche or Texas toast is soaked in a sweet cinnamon-infused egg mixture, cooked to golden perfection, and coated in a crunchy cinnamon-sugar crust. Perfect for a special weekend brunch or whenever you’re craving a delightful twist on classic French toast.

Ingredients

Scale

Egg Mixture:

4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt

French Toast:

8 slices thick-cut brioche or Texas toast
4 tablespoons unsalted butter (divided)

Churro Coating:

1/2 cup granulated sugar
1 teaspoon ground cinnamon

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Instructions

Egg Mixture: In a shallow bowl, whisk together eggs, milk, vanilla extract, 1/2 teaspoon cinnamon, and salt.
Churro Coating: Mix granulated sugar and 1 teaspoon cinnamon in a separate dish.
Cooking: Heat 1 tablespoon butter in a skillet. Dip bread in egg mixture, cook until golden. Coat in cinnamon-sugar.
Serve: Enjoy warm with syrup, whipped cream, or berries.