Description
Indulge in a decadent breakfast treat with this Churro Cinnamon Sugar French Toast topped with a luscious Cream Cheese Icing. Perfect for a special weekend brunch or whenever you’re craving something sweet and satisfying.
Ingredients
Scale
French Toast:
- 8 slices thick bread (brioche or Texas toast)
- 3 large eggs
- ¾ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter (for cooking)
Cinnamon Sugar Coating:
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- 3 tablespoons butter (melted)
Cream Cheese Icing:
- 4 oz cream cheese (softened)
- 2 tablespoons butter (softened)
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk (to thin)
Instructions
- French Toast: In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and salt. Dip each bread slice in the mixture.
- Cooking: Melt butter on a skillet. Cook soaked bread slices until golden brown, then repeat.
- Cinnamon Sugar Coating: Mix sugar and cinnamon. Brush toast with butter, then coat in sugar mixture.
- Cream Cheese Icing: Beat cream cheese and butter, add sugar, vanilla, and milk. Drizzle over warm French toast.
Notes
- Best served fresh and warm.
- You can prep the icing ahead and warm slightly before drizzling.
- Top with fresh berries or a sprinkle of powdered sugar for extra flair.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 460
- Sugar: 24g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 160mg
