Bring a burst of fun and comfort to your morning table with Churro Cinnamon Sugar French Toast with Cream Cheese Icing! This dish captures everything you love about churros and classic French toast, all crowned with a dreamy drizzle of tangy-sweet icing. Imagine biting into fluffy slices coated in sparkling cinnamon sugar and melting cream cheese — it’s the kind of breakfast that just begs for slow weekends, cozy gatherings, and maybe even a sneaky midweek treat. This is pure brunch bliss in every decadent bite, and once you try it, you may never see French toast the same way again.
Ingredients You’ll Need
With just a handful of staple ingredients, you can create something truly magical. Each component here plays a crucial role — whether it’s building richness, caramelizing to golden perfection, or adding that unmistakable churro flair. Gather these items and you’re halfway to morning happiness.
- Thick bread (brioche or Texas toast): Using rich, thick-cut bread gives your Churro Cinnamon Sugar French Toast with Cream Cheese Icing a pillowy, custardy center that holds its shape beautifully.
- Eggs: Essential for that classic French toast soak, they create a creamy, custard-like texture as the toast cooks.
- Milk: Adds richness and helps the bread soak up maximum flavor — whole milk, if you have it, makes it extra luscious.
- Vanilla extract: A simple splash transforms the custard with deep, aromatic sweetness.
- Ground cinnamon: The star spice! It delivers warmth and that signature churro bite.
- Salt: Just a pinch balances out the sweetness and enhances every flavor in the dish.
- Butter (for cooking): This is what gives your French toast those irresistible crisp, golden edges.
- Granulated sugar: Perfect for achieving that signature churro crust with a tempting, sparkling finish.
- Melted butter (for coating): This helps the cinnamon sugar mixture stick to every nook and cranny of your toast!
- Cream cheese (softened): Softened cream cheese is key for a silky-smooth, tangy icing drizzle.
- Powdered sugar: It sweetens the icing without graininess, dissolving easily into the creamy mix.
- Milk (for icing): Needed to reach that perfect drizzling consistency for your show-stopping finish.
How to Make Churro Cinnamon Sugar French Toast with Cream Cheese Icing
Step 1: Make the Custard
In a wide, shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, and a pinch of salt. This is where the magic starts! You’re crafting a flavorful bath to drench your bread, infusing every bite with cozy cinnamon and gentle sweetness.
Step 2: Soak the Bread
Take each generous slice of brioche or Texas toast and dip it into the custard. Make sure both sides get a full coat — don’t be shy! This is what makes your French toast tender and rich in the center. Let any excess drip off before moving it to the pan.
Step 3: Cook to Golden Perfection
Heat your skillet or griddle over medium heat and melt a tablespoon of butter. Gently lay down the soaked bread (work in batches to avoid crowding). Sizzle each side for about 2–3 minutes, until it’s beautifully golden outside and cooked through. Add a tad more butter between batches if needed.
Step 4: Cinnamon Sugar Coating
Mix together the granulated sugar and cinnamon in a small bowl. As soon as each toast slice is cooked, brush it generously with melted butter and coat every surface in that twinkling cinnamon sugar mixture. This is where the churro magic happens — crispy, sparkling, cinnamon-kissed crust awaits!
Step 5: Cream Cheese Icing Drizzle
While your toast sizzles and gets its sugar crust, beat the softened cream cheese with butter until perfectly smooth and fluffy. Slowly add powdered sugar and vanilla, finishing with enough milk to make it pourable but luxuriously thick. Drizzle it all over your puffy slices right before serving and relish how it melts and mingles into each nook and swirl.
How to Serve Churro Cinnamon Sugar French Toast with Cream Cheese Icing
Garnishes
Dress up your platter with a snowfall of powdered sugar and a scatter of fresh berries. A tiny pinch of cinnamon on top or even a twist of citrus zest can add a bright edge. If you’re feeling extra indulgent, top with whipped cream and watch everyone’s eyes light up!
Side Dishes
This French toast is rich, so pairing with fresh fruit like strawberries, blueberries, or orange segments balances out each bite. For a savory twist, crisp bacon or breakfast sausage provides a perfect salty counterpoint. Don’t forget a great cup of coffee or chilled orange juice to round things out!
Creative Ways to Present
Try stacking the slices high, alternating with dollops of cream cheese icing for a dramatic, bakery-style look. Or cut each slice into fingers and serve as churro French toast “dippers” beside a small pot of extra icing. For brunch parties, lay out the slices in a casserole dish and let guests drizzle, sprinkle, and top their own — make it interactive and fun!
Make Ahead and Storage
Storing Leftovers
If you have leftover Churro Cinnamon Sugar French Toast with Cream Cheese Icing, let them cool completely before storing. Layer the slices between parchment in an airtight container, and keep the icing separate in a covered jar in the fridge for up to 3 days for freshest texture and flavor.
Freezing
The cooked and coated French toast slices actually freeze beautifully! Lay them in a single layer on a tray to freeze, then transfer to a zip-top bag. They’ll keep up to 2 months. Thaw overnight in the fridge, and always store icing separately (it’s best made fresh or refrigerated up to a week).
Reheating
To recapture that warm, churro-like exterior, reheat the French toast in a 350F oven for 8–10 minutes or pop them in a toaster or air fryer for a quick crisp. Warm the icing gently in the microwave until pourable, then generously drizzle before serving for maximum swoon-worthy bites!
FAQs
Can I use a different type Breakfast
Absolutely! While brioche and Texas toast are especially pillowy and rich, you can use challah or any thick-cut bread. Just avoid bread that’s too thin or soft, which might fall apart after soaking.
Can I make the cream cheese icing in advance?
Yes, the icing can be whipped up a day or two ahead and chilled. When you’re ready to use it, let it sit out to soften or warm gently until smooth and drizzle-able for that perfect finishing touch on your Churro Cinnamon Sugar French Toast with Cream Cheese Icing.
Is it possible to make this recipe dairy-free?
Definitely! Swap dairy-free milk (such as almond or oat) for the custard, use plant-based butter, and choose a vegan cream cheese for the icing. The results are still indulgent and delicious.
How do I prevent the toast from becoming soggy?
Make sure your bread is thick and slightly stale or dry before soaking — this helps absorb the custard without falling apart. Don’t oversoak, and always cook in a hot, buttered pan so the outside crisps up and seals in the creamy texture.
Can I double the recipe for a crowd?
Absolutely! Just scale up the ingredients as needed, and keep the cooked, coated slices warm in a low oven on a wire rack while you finish the batch. Drizzle the cream cheese icing just before serving, and you’ll wow everyone with a platter full of Churro Cinnamon Sugar French Toast with Cream Cheese Icing.
Final Thoughts
If you’re ready to turn a simple breakfast into a special occasion, this Churro Cinnamon Sugar French Toast with Cream Cheese Icing is your new go-to. Each bite is bursting with warmth, nostalgia, and just the right amount of indulgence. Treat yourself and your favorites — because life’s too short for boring toast!
Print
Churro Cinnamon Sugar French Toast with Cream Cheese Icing Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in a decadent breakfast treat with this Churro Cinnamon Sugar French Toast topped with a luscious Cream Cheese Icing. Perfect for a special weekend brunch or whenever you’re craving something sweet and satisfying.
Ingredients
French Toast:
- 8 slices thick bread (brioche or Texas toast)
- 3 large eggs
- ¾ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter (for cooking)
Cinnamon Sugar Coating:
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- 3 tablespoons butter (melted)
Cream Cheese Icing:
- 4 oz cream cheese (softened)
- 2 tablespoons butter (softened)
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk (to thin)
Instructions
- French Toast: In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and salt. Dip each bread slice in the mixture.
- Cooking: Melt butter on a skillet. Cook soaked bread slices until golden brown, then repeat.
- Cinnamon Sugar Coating: Mix sugar and cinnamon. Brush toast with butter, then coat in sugar mixture.
- Cream Cheese Icing: Beat cream cheese and butter, add sugar, vanilla, and milk. Drizzle over warm French toast.
Notes
- Best served fresh and warm.
- You can prep the icing ahead and warm slightly before drizzling.
- Top with fresh berries or a sprinkle of powdered sugar for extra flair.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 460
- Sugar: 24g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 160mg
