Description
Indulge in the perfect combination of chocolate and peanut butter with these easy, no-bake Chocolate Peanut Butter Stacks. These sweet treats are simple to make and delightful to enjoy for any occasion.
Ingredients
Semisweet Chocolate Chips:
1 cup
Peanut Butter Chips:
1 cup
Creamy Peanut Butter:
1 cup
Crisp Rice Cereal:
3 cups
Chopped Peanuts (optional):
1/2 cup
Instructions
- Prepare the Base: Line a baking sheet with parchment paper.
- Melt the Ingredients: In a microwave-safe bowl, melt the chocolate chips, peanut butter chips, and creamy peanut butter in 30-second intervals, stirring until smooth.
- Combine: Stir in the crisp rice cereal and chopped peanuts if desired until coated.
- Form Stacks: Drop spoonfuls of the mixture onto the baking sheet, shaping into stacks.
- Chill: Refrigerate for at least 30 minutes until firm.
- Store: Keep the stacks in an airtight container in the refrigerator for up to a week.
Notes
- For a sweeter taste, drizzle melted white chocolate over the stacks before chilling.
- Crunchy peanut butter can be used for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 180
- Sugar: 12 g
- Sodium: 70 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
