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Chocolate Peanut Butter Puppy Chow Recipe


4.1 from 34 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 10 servings 1x

Description

This decadent dessert recipe combines crispy Rice Chex cereal coated in a rich, chocolatey brownie batter mixture and dusted with powdered sugar to create a delightful Puppy Chow snack. With simple ingredients like peanut butter, cocoa, and chocolate chips, it’s an easy-to-make treat perfect for sharing or enjoying as a sweet indulgence.


Ingredients

Scale

Dry Ingredients

  • 9 cups Rice Chex cereal (or any similar crispy cereal)
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup powdered sugar
  • Pinch of salt (optional)

Wet Ingredients

  • 1/2 cup unsalted butter (1 stick)
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Cereal: Place the Rice Chex cereal in a large bowl and set it aside, making sure it’s ready to be coated.
  2. Make the Brownie Batter Coating: In a microwave-safe bowl, melt the unsalted butter and creamy peanut butter together in 20-30 second intervals, stirring well after each until fully melted and smooth.
  3. Add Chocolate and Cocoa: Add the semi-sweet chocolate chips and unsweetened cocoa powder to the melted mixture. Microwave again in 20-30 second intervals, stirring until the chocolate chips are completely melted and the mixture is smooth and glossy.
  4. Flavor the Mixture: Stir in the vanilla extract and a pinch of salt if using, to enhance the flavor depth of the coating.
  5. Coat the Cereal: Pour the chocolate mixture evenly over the prepared Rice Chex cereal. Gently stir the cereal to ensure each piece is well coated with the luscious brownie batter.
  6. Coat with Powdered Sugar: Transfer the coated cereal into a large resealable plastic bag or container with a lid. Add the powdered sugar, seal tightly, and shake vigorously until every piece is fully coated in powdered sugar, creating a light, sweet finish.
  7. Chill the Puppy Chow: Optionally, spread the coated cereal on a parchment-lined baking sheet to cool and set at room temperature for 10-15 minutes, or speed up the process by refrigerating for 5-10 minutes.
  8. Serve and Store: Once set, transfer the Puppy Chow into a serving bowl. Enjoy immediately, or store leftovers in an airtight container for up to one week to maintain freshness.

Notes

  • You can substitute Rice Chex with any similar crispy cereal if preferred.
  • Adjust the amount of powdered sugar to your sweetness preference.
  • For a nut-free version, try using sunflower seed butter instead of peanut butter.
  • Make sure to stir thoroughly to coat every cereal piece evenly for the best texture.
  • Store in an airtight container at room temperature if consumed within a couple of days, otherwise refrigeration is recommended.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Microwaving
  • Cuisine: American