Description
Indulge in layers of chocolate and peanut butter with this decadent Chocolate Peanut Butter Lasagna. A no-bake dessert that’s easy to assemble and perfect for satisfying your sweet cravings.
Ingredients
Scale
For the Crust:
- 36 chocolate sandwich cookies, crushed
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 container (8 oz) whipped topping, thawed
For the Pudding Layer:
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 3 cups cold milk
Additional Toppings:
- 1/2 cup chopped peanuts (optional)
- Chocolate syrup for drizzling (optional)
Instructions
- Prepare the Crust: Combine crushed cookies and melted butter. Press into a 9×13-inch baking dish.
- Make the Filling: Beat cream cheese, powdered sugar, and peanut butter until smooth. Fold in half of the whipped topping. Spread over the crust.
- Layer the Pudding: Whisk pudding mix with cold milk until thickened. Spread over the peanut butter layer.
- Finish Assembling: Top with remaining whipped topping. Sprinkle with chopped peanuts if desired. Refrigerate for at least 4 hours.
- Serve: Drizzle with chocolate syrup before slicing.
Notes
- For extra indulgence, add a layer of mini peanut butter cups between the pudding and whipped topping layers.
- This dessert is best made a day ahead to allow the flavors to meld.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 33g
- Sodium: 530mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
