Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Lava Brownie Cookies Recipe

4.2 from 139 reviews

  • Author: admin
  • Total Time: 55 minutes
  • Yield: 20 servings 1x

Description

Delight in these decadent Chocolate Lava Brownie Cookies that combine the rich, fudgy taste of brownies with the gooey, molten chocolate center of lava cake. Perfectly soft and chewy, these cookies are loaded with chocolate chips and have a delectable melted chocolate core that oozes with every bite. Ideal for chocolate lovers looking for a showstopping treat.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Additional for Lava Center

  • Extra chocolate chips or chocolate chunks for the lava center

Instructions

  1. Melt Chocolate and Butter: In a microwave-safe bowl, melt the 1/2 cup unsalted butter together with 1 cup semi-sweet chocolate chips by heating in 30-second intervals, stirring between each until the mixture is smooth. Set aside to cool slightly before using.
  2. Mix Sugars and Eggs: In a large mixing bowl, beat together 3/4 cup granulated sugar, 1/2 cup packed brown sugar, 2 large eggs, and 1 teaspoon vanilla extract until the mixture is smooth and creamy.
  3. Combine Wet and Dry Ingredients: Stir the cooled melted chocolate and butter mixture into the sugar and egg mixture until thoroughly blended.
  4. Add Dry Ingredients: In a separate bowl, whisk together 1 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Gradually add this dry mixture to the wet mixture, stirring gently until just combined to avoid overmixing.
  5. Chill Dough: Cover the cookie dough and refrigerate it for 30 minutes to firm up, which helps in shaping the cookies and maintaining the lava center.
  6. Shape and Fill Cookies: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of the chilled dough, slightly flatten each, place a few extra chocolate chips or a small chunk of chocolate in the center, then carefully fold the dough around the chocolate to seal it inside.
  7. Bake: Place the cookies on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake for 9-11 minutes until the edges are set but the centers remain soft, ensuring a gooey lava interior.
  8. Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm to fully enjoy the molten chocolate center.

Notes

  • For best results, use good quality semi-sweet chocolate chips or chunks to maximize the flavor and gooey texture of the lava center.
  • Do not overbake; the center should remain soft to maintain the lava effect.
  • The dough should be chilled sufficiently to make it easier to handle and shape around the chocolate center.
  • You can store leftover cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Reheat cookies briefly in the microwave to restore the gooey lava inside before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://homegrownbeets.com/chocolate-lava-brownie-cookies-recipe/