Description
This Chocolate Greek Frozen Yogurt is a creamy, healthier dessert option combining rich cocoa flavor with the tangy goodness of Greek yogurt. Sweetened naturally with honey or maple syrup and infused with vanilla, it’s a simple, refreshing treat perfect for any time of year.
Ingredients
Scale
Frozen Yogurt Base
- 2 cups plain Greek yogurt
- ¼ cup unsweetened cocoa powder
- 3 tablespoons honey or pure maple syrup (optional, for sweetness)
- 1 teaspoon vanilla extract
Instructions
- Mix the Ingredients: In a bowl, whisk together the Greek yogurt, cocoa powder, honey or maple syrup (if using), and vanilla extract until the mixture is smooth and fully combined. This ensures an even chocolate flavor throughout.
- Freeze: Pour the blended mixture into a loaf pan and cover it securely. Place it in the freezer for at least 4 hours or until the frozen yogurt is firm enough to scoop.
- Serve: Once frozen, scoop the frozen yogurt into bowls or cones. For added texture and flavor, garnish with cocoa nibs, dark chocolate shavings, or your favorite toppings before serving.
Notes
- Using Greek yogurt provides a tangy taste and creamy texture while adding protein.
- Adjust the sweetness to your preference by varying the amount of honey or maple syrup, or omit it for a less sweet treat.
- For a smoother texture, stir the mixture every hour during freezing.
- This recipe can be made vegan by using a plant-based Greek-style yogurt and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
