Description
Indulge in the rich and velvety goodness of this Southern classic with a twist – Chocolate Gravy. Perfect for breakfast or dessert, this sweet gravy is a delightful treat over fresh biscuits, pancakes, or waffles.
Ingredients
Scale
Dry Ingredients:
- 1/4 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
Liquid Ingredients:
- 2 cups whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Prepare the Mixture: In a medium saucepan, combine cocoa powder, sugar, flour, and salt. Gradually whisk in milk until smooth.
- Cook the Gravy: Cook over medium heat, stirring constantly for 7-10 minutes until thickened.
- Finish the Gravy: Remove from heat and stir in butter and vanilla until smooth. Serve warm over biscuits, pancakes, or waffles.
Notes
- For a richer flavor, use half-and-half instead of milk.
- Adjust sweetness by adding more or less sugar.
- Gravy thickens as it cools, gently reheat if needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: Southern American
Nutrition
- Serving Size: 1/4 cup
- Calories: 165
- Sugar: 23 g
- Sodium: 65 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
