Description
This Chocolate Coffee Cake recipe is the ultimate decadent dessert combining rich cocoa, bold coffee, and smooth chocolate chips. Perfectly moist and tender with a hint of coffee flavor, this cake is an effortless crowd-pleaser for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- ¾ cup unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup sour cream
- ½ cup brewed strong coffee (cooled)
- ¾ cup whole milk
Add-ins
- 1 cup semisweet chocolate chips
- ½ cup chopped walnuts (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking pan to prevent sticking and ensure easy cake removal.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt until fully combined.
- Cream Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter, granulated sugar, and light brown sugar together until the mixture is light and fluffy, indicating plenty of air has been incorporated for a tender cake.
- Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract for added aroma and flavor.
- Combine Wet Ingredients: In a separate bowl, mix together the sour cream, cooled brewed strong coffee, and whole milk.
- Alternate Adding Dry and Wet Mixtures: Gradually add the dry ingredients and then the wet sour cream and coffee mixture to the creamed butter and sugar, alternating between the two and beginning and ending with the dry ingredients. Mix gently to avoid overworking the batter.
- Fold in Chocolate Chips and Walnuts: Stir in the semisweet chocolate chips and, if using, the chopped walnuts to disperse them evenly throughout the batter.
- Pour Batter into Pan: Transfer the batter to the prepared baking pan, spreading it evenly and smoothing the top with a spatula.
- Bake the Cake: Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
- Cool the Cake: Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and place it on a wire rack to cool completely before serving.
Notes
- You can substitute Greek yogurt for sour cream for a slightly tangier flavor and healthier option.
- For an extra indulgent touch, drizzle the cooled cake with a chocolate glaze or dust it with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
