If you’re searching for a side dish that’s a little sassy, a lot cheesy, and bursting with Southwestern flair, look no further than Chipotle Twice Baked Sweet Potatoes with Cheese Delight. This recipe transforms humble sweet potatoes into a showstopping, flavor-packed favorite, thanks to smoky chipotle, luscious sharp cheddar, and a creamy, tangy finish. Whether you’re serving them next to grilled chicken, piling them high for a vegetarian meal, or bringing them to your next potluck, these twice-baked wonders are guaranteed to impress and disappear fast!
Ingredients You’ll Need
What makes these Chipotle Twice Baked Sweet Potatoes with Cheese Delight so irresistible? It’s all about the perfect balance of simple, bold ingredients. Each one plays a starring role: smoky heat, creamy richness, sharp cheese, and pops of color from fresh green onions. Here’s what you’ll need—and why you’ll love it.
- Sweet potatoes: The natural sweetness and vibrant color make the perfect base for layers of flavor.
- Olive oil: Adds moisture and richness, helping to crisp the skins and smooth the mash.
- Unsalted butter: For an extra creamy, luscious interior that melts in your mouth.
- Chipotle peppers in adobo: Bring smoky, spicy depth—use more or less to suit your spice tolerance.
- Garlic powder: Gives a mellow savory note that ties all the flavors together.
- Salt: Essential for balancing the sweetness and bringing out every flavor.
- Black pepper: Adds gentle warmth and complexity.
- Sour cream: Makes the filling ultra-silky and adds a tangy pop that keeps things exciting.
- Shredded sharp cheddar cheese: Melty, gooey, and bold—half goes into the mash, half melts on top.
- Green onions: Fresh and vibrant, they bring a little crunch and color to every bite.
- Optional toppings: Extra cheese, more green onions, or a drizzle of sour cream—because why not make it your own?
How to Make Chipotle Twice Baked Sweet Potatoes with Cheese Delight
Step 1: Roast the Sweet Potatoes
Start by preheating your oven to 400°F. Scrub the sweet potatoes well and prick them a few times with a fork to let steam escape. Place them on a baking sheet and roast for 45 to 50 minutes, or until they’re fork-tender and the skins are puffed up. This step brings out their natural sugars, making the base of our Chipotle Twice Baked Sweet Potatoes with Cheese Delight irresistibly sweet and caramelized.
Step 2: Scoop and Prepare the Filling
Once your sweet potatoes are cool enough to handle, slice each one in half lengthwise. Carefully scoop out most of the flesh into a mixing bowl, taking care to leave a thin layer inside the skins so they hold their shape. You’re setting the stage for a super-luxe filling!
Step 3: Mash and Mix the Filling
To the bowl of sweet potato flesh, add the unsalted butter, olive oil, minced chipotle peppers, garlic powder, salt, black pepper, sour cream, and half of the cheddar cheese. Mash everything together until it’s creamy and smooth, then stir in your vibrant green onions. This is where the magic happens: every spoonful is smoky, spicy, cheesy, and silky.
Step 4: Fill the Skins and Top with Cheese
Spoon the luscious filling back into each potato skin, mounding it up generously. Sprinkle the remaining cheddar cheese over each one. This is the “delight” in Chipotle Twice Baked Sweet Potatoes with Cheese Delight—gooey melted cheese on top of that creamy, bold filling!
Step 5: Bake Again Until Bubbly
Return the stuffed potatoes to the oven and bake for another 15 to 20 minutes, or until the cheese is melted and bubbling and the tops are golden. The aroma will let you know you’re almost there!
Step 6: Garnish and Serve
Finish your Chipotle Twice Baked Sweet Potatoes with Cheese Delight by topping them with a sprinkle of fresh green onions or a drizzle of sour cream. Serve them warm and watch everyone’s eyes light up at the first bite!
How to Serve Chipotle Twice Baked Sweet Potatoes with Cheese Delight
Garnishes
Garnishing is the final touch that takes your Chipotle Twice Baked Sweet Potatoes with Cheese Delight from tasty to truly unforgettable. Try extra shredded cheddar for more melty goodness, extra green onions for a fresh bite, or a cool swirl of sour cream to balance the heat. Even a sprinkle of chopped cilantro or a dash of smoked paprika can make these potatoes pop.
Side Dishes
These sweet potatoes love company! Serve them alongside grilled chicken, steak, or your favorite bean salad. They also pair beautifully with a crisp green salad dressed in lime vinaigrette, spicy black beans, or roasted veggies. The smoky chipotle and cheesy richness make them a perfect partner for almost any Southwestern or Tex-Mex meal.
Creative Ways to Present
Want to wow a crowd? Try serving Chipotle Twice Baked Sweet Potatoes with Cheese Delight as a main dish by topping them with black beans or shredded chicken. For parties, cut each potato half in two and serve as hearty appetizers. Or, arrange them on a platter with colorful garnishes for an eye-catching, family-style side that begs for second helpings!
Make Ahead and Storage
Storing Leftovers
Leftover Chipotle Twice Baked Sweet Potatoes with Cheese Delight are just as delicious the next day! Let them cool, then store in an airtight container in the fridge for up to three days. The flavors meld and deepen, making each bite even more satisfying.
Freezing
For longer storage, you can freeze these potatoes before the second bake. Assemble and stuff them, then wrap each one tightly in foil and place in a freezer bag. When ready to eat, thaw overnight in the fridge and bake as directed. The texture stays creamy, and the flavors remain bold and bright.
Reheating
To reheat, place the potatoes on a baking sheet and warm in a 350°F oven until heated through and the cheese is melty again, about 15 minutes. Avoid microwaving if you want to keep the skins crispy and the cheese bubbly.
FAQs
Can I make Chipotle Twice Baked Sweet Potatoes with Cheese Delight ahead of time?
Absolutely! You can prepare them up to the point of the final bake, then refrigerate for up to 24 hours. When you’re ready, just pop them back in the oven to finish baking and serve hot.
How spicy are these potatoes?
The heat level is totally customizable. Start with one chipotle pepper for gentle warmth, or add a second if you love bold, smoky spice. You can even scrape out the seeds for less heat or add a splash of extra adobo sauce for more punch.
Can I use a different cheese?
Definitely! While sharp cheddar brings a classic tang and melt, you can swap in Monterey Jack, pepper jack, or even a little crumbled queso fresco. Each cheese brings its own unique flavor and gooeyness to the party.
Are Chipotle Twice Baked Sweet Potatoes with Cheese Delight vegetarian and gluten-free?
Yes, as written, this recipe is naturally vegetarian and gluten-free. You can even make it vegan by using plant-based butter, sour cream, and cheese—just check the labels to be sure!
What can I add for extra protein?
For a heartier version, stir in black beans or cooked shredded chicken before stuffing the potatoes. These additions make the dish a filling main course without sacrificing any of the signature flavor.
Final Thoughts
It’s no exaggeration to say that Chipotle Twice Baked Sweet Potatoes with Cheese Delight have become a staple in my kitchen—one of those recipes I reach for when I want something comforting yet exciting. Give them a try and I promise, they’ll win a spot in your regular rotation too. Happy cooking!
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Chipotle Twice Baked Sweet Potatoes with Cheese Delight Recipe
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Chipotle Twice Baked Sweet Potatoes with Cheese Delight offer a smoky and spicy twist on a classic comfort food. Roasted sweet potatoes are scooped and mashed with chipotle peppers, garlic, sour cream, and cheddar cheese, then baked again until melty and bubbly. Garnished with fresh green onions, this vegetarian and gluten-free side dish is perfect for adding bold Southwestern flavors to any meal.
Ingredients
Sweet Potatoes
- 4 medium sweet potatoes
Filling
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1–2 chipotle peppers in adobo sauce, minced (adjust to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sour cream
- 1 cup shredded sharp cheddar cheese, divided
- 2 green onions, sliced
Optional Toppings
- Extra shredded cheese
- Additional sliced green onions
- A drizzle of sour cream
Instructions
- Roast the Sweet Potatoes: Preheat your oven to 400°F. Scrub the sweet potatoes clean and prick each a few times with a fork. Arrange them on a baking sheet and roast for 45 to 50 minutes until very tender when pierced. Allow them to cool slightly before moving to the next step.
- Prepare the Filling: Cut each sweet potato in half lengthwise. Carefully scoop out most of the flesh into a mixing bowl, leaving a thin layer inside the skins to help them keep their shape. Mash the sweet potato flesh with butter, olive oil, minced chipotle peppers, garlic powder, salt, black pepper, sour cream, and half of the shredded cheddar cheese until smooth and creamy. Stir in the sliced green onions for fresh flavor.
- Stuff the Potatoes: Spoon the creamy sweet potato mixture back into the potato skins, packing it in evenly. Sprinkle the remaining cheddar cheese over the top of each filled potato half.
- Bake Again: Place the stuffed potatoes back onto the baking sheet and bake in the oven for another 15 to 20 minutes, or until the cheese on top has melted and is bubbly.
- Garnish and Serve: Remove from the oven and garnish with additional green onions or a drizzle of sour cream if desired. Serve warm for a delicious, cheesy, and spicy side dish.
Notes
- These potatoes can be prepared ahead of time up to the final baking step and stored in the refrigerator until ready to bake.
- For an added boost of protein, mix in black beans or cooked shredded chicken with the mashed sweet potato filling before stuffing.
- Adjust the amount of chipotle peppers according to your preferred level of spiciness.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 stuffed potato half
- Calories: 280
- Sugar: 7g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg
