If you’re craving a meal that’s bold, smoky, creamy, and totally satisfying, the Chipotle Ranch Grilled Chicken Burrito Recipe is about to become your new obsession. This powerhouse burrito wraps up juicy grilled chicken, hearty black beans, fluffy rice, crisp lettuce, creamy avocado, and melty cheese—all swirled together with zesty chipotle ranch dressing. You’ll find a whole spectrum of flavors and textures in each bite, making this more than just a weeknight dinner; it’s an experience you’ll want to create again and again. Get ready to roll up your sleeves and transform simple ingredients into a burrito that’s honestly next-level delicious.
Ingredients You’ll Need
Let’s talk ingredients: each one brings something special—smoky heat, crunch, creaminess, or that classic Tex-Mex flavor—to our Chipotle Ranch Grilled Chicken Burrito Recipe. Embrace the simplicity, because when combined, they create burrito magic!
- Chicken breasts: Opt for boneless, skinless chicken breasts for lean, juicy protein that soaks up the spices beautifully.
- Olive oil: A couple of tablespoons helps the seasoning cling to your chicken and keeps everything moist on the grill.
- Chipotle seasoning or chipotle chili powder: This is your secret weapon for smoky, spicy depths.
- Garlic powder: For that fragrant, rounded base flavor that’s essential in any great grilled chicken.
- Cumin: A half teaspoon brings earthiness and warmth, tying together the Tex-Mex flavors.
- Salt: Absolutely necessary to wake up all the other seasonings—don’t skip it!
- Black pepper: Adds a subtle kick and sharpness to balance out the smoky heat.
- Flour tortillas: Go for large, soft tortillas so you can pack in all the fillings without any rips.
- Cooked rice: You can use white or brown—rice provides bulk and helps soak up the delicious juices.
- Black beans: Rinsed and drained, they bring heartiness and a creamy texture to every bite.
- Shredded cheddar or Mexican blend cheese: For that essential oozy, melty goodness inside your burrito.
- Shredded lettuce: Fresh, crisp lettuce lightens each bite and adds beautiful color.
- Tomato: Diced tomato brings juiciness and a pop of summery flavor.
- Avocado: Sliced avocado is creamy, rich, and a perfect cool contrast to the chipotle heat.
- Chipotle ranch dressing: The zesty, smoky, tangy sauce that pulls the whole burrito together.
- Optional – chopped cilantro and lime wedges: For garnishing and that little burst of fresh, herby citrus at the end.
How to Make Chipotle Ranch Grilled Chicken Burrito Recipe
Step 1: Season and Marinate the Chicken
Start by mixing together your olive oil, chipotle seasoning, garlic powder, cumin, salt, and pepper in a small bowl. Give your chicken breasts a good rub-down with this blend until they’re evenly coated. The oil helps the spices stick while unlocking their flavors, and a quick 10-15 minute rest is enough for the magic to start working. Don’t worry if you’re pressed for time—this step is flexible, but even a short marinade infuses a ton of flavor.
Step 2: Grill the Chicken
Fire up your grill or grill pan over medium-high heat. Place the marinated chicken breasts on and let them cook for about 5–6 minutes on each side. You’re looking for beautiful grill lines and an internal temperature of 165°F. Grilled chicken like this is juicy and slightly charred—totally irresistible. Once cooked, let them rest for 5 minutes to keep all those savory juices locked in before you slice them into strips.
Step 3: Warm the Tortillas
While the chicken rests, grab your tortillas and warm them up. Heating flour tortillas in a dry skillet for a few seconds on each side (or just zapping them in the microwave) makes them soft and pliable, so they’re less likely to tear when you stuff and roll them. Warm tortillas are crucial for a good burrito wrap!
Step 4: Assemble the Burritos
Now comes the fun part: filling and rolling! Lay a tortilla flat and start layering your rice and black beans in the center. Top with a generous pile of grilled chicken strips, followed by plenty of cheese, fresh lettuce, juicy diced tomato, and creamy avocado slices. Drizzle over that delicious chipotle ranch dressing. Be mindful not to overfill; you’ll want enough room to wrap everything up tight.
Step 5: Wrap and Serve
Fold in the sides of your tortilla, then roll the whole thing up from the bottom, tucking as you go, until you have a neat, compact burrito. Slice in half if you like, and get ready to enjoy! Finish with your favorite garnishes before digging in. The Chipotle Ranch Grilled Chicken Burrito Recipe is best enjoyed warm and fresh, but it’s just as good packed for lunch or a picnic.
How to Serve Chipotle Ranch Grilled Chicken Burrito Recipe
Garnishes
This burrito truly shines with a finishing touch of fresh cilantro and a squeeze of lime over the top. The herbs add a little pop of green and a hint of citrusy brightness that wakes up every flavor. If you’re feeling adventurous, sprinkle on some extra chipotle ranch or a few slices of jalapeño for an added kick.
Side Dishes
Turn your Chipotle Ranch Grilled Chicken Burrito Recipe into a hearty meal by serving it with classic sides—think tortilla chips and salsa, elote-style corn on the cob, or a crisp, tangy slaw. Even a simple side of sliced cucumber or fruit balances out the richness and spice, giving you a fresh, complete plate.
Creative Ways to Present
Why not build a DIY burrito bar for a party or family night? Lay out all the fillings and let everyone roll their own custom burrito creation. You can also slice burritos into pinwheels for a fun sharable platter, or toast them in a panini press for a crispy, melty “burrito melt” experience. The Chipotle Ranch Grilled Chicken Burrito Recipe is as adaptable as it is tasty!
Make Ahead and Storage
Storing Leftovers
If you’ve got leftovers, don’t stress. Wrapped tightly in foil or parchment, assembled burritos will keep in the fridge for up to 2 days. For best results, store any wet ingredients (like lettuce, tomato, or avocado) separately and add them fresh before eating, so your burrito stays crisp, not soggy.
Freezing
This is a fantastic freezer-friendly meal! Build your Chipotle Ranch Grilled Chicken Burrito Recipe using just the rice, beans, chicken, and cheese—then wrap each burrito tightly in foil and freeze for up to 2 months. Wait to add lettuce, tomato, and avocado until after you reheat so the textures stay spot-on.
Reheating
To reheat, simply unwrap the burrito from foil, place it on a microwave-safe plate, and microwave until heated through (about 1–2 minutes). Or, for a crispy finish, warm the burrito in a skillet over medium heat for a few minutes on each side. Add those fresh toppings and a drizzle of chipotle ranch to bring everything back to life.
FAQs
Can I make the Chipotle Ranch Grilled Chicken Burrito Recipe ahead of time?
Absolutely! You can prep the chicken, rice, beans, and cheese in advance and store them in the fridge. Assemble burritos fresh, or build them without wet veggies, wrap tightly, and store for easy grab-and-go meals throughout the week.
What can I use instead of chipotle ranch dressing?
If you don’t have chipotle ranch, try mixing ranch dressing with a little chipotle hot sauce or adobo sauce from canned chipotles for a similar flavor. Regular ranch with a pinch of smoked paprika also works in a pinch!
Is there a vegetarian version of this burrito?
Definitely! Swap out the grilled chicken for extra beans, grilled veggies, or roasted sweet potatoes. You’ll still get a wonderfully satisfying and flavorful burrito using the same Chipotle Ranch Grilled Chicken Burrito Recipe method—minus the chicken.
How spicy is the Chipotle Ranch Grilled Chicken Burrito Recipe?
This recipe has a gentle kick from the chipotle seasoning, but it’s not overwhelmingly hot. Feel free to adjust the spice level up or down by tweaking the chipotle powder (or use a milder chili powder), or add fresh jalapeños for more heat.
Can I grill the chicken indoors?
Yes! A grill pan on your stove works perfectly for this recipe, and gives you delightful char lines and smoky flavor. No outdoor grill required—just be sure to preheat your pan well and lightly oil it to prevent sticking.
Final Thoughts
I can’t wait for you to try this Chipotle Ranch Grilled Chicken Burrito Recipe and make it your own. It’s the kind of meal that delights with every bite and fits right in at a casual get-together or a cozy night at home. You’re only a few simple steps from burrito bliss—give it a roll and see just how tasty homemade can be!
Print
Chipotle Ranch Grilled Chicken Burrito Recipe
- Total Time: 30 minutes
- Yield: 4 burritos
- Diet: Non-Vegetarian
Description
This Chipotle Ranch Grilled Chicken Burrito recipe is a delicious and satisfying meal that combines flavorful grilled chicken with rice, beans, cheese, and fresh veggies, all wrapped in a warm tortilla. Perfect for a quick and tasty dinner!
Ingredients
For the Grilled Chicken:
2 large boneless skinless chicken breasts, 2 tablespoons olive oil, 1 tablespoon chipotle seasoning or chipotle chili powder, 1 teaspoon garlic powder, ½ teaspoon cumin, ½ teaspoon salt, ½ teaspoon black pepper,
For the Burrito:
4 large flour tortillas, 1 cup cooked rice, 1 cup black beans (drained and rinsed), 1 cup shredded cheddar or Mexican blend cheese, 1 cup shredded lettuce, 1 medium tomato (diced), ½ avocado (sliced), ½ cup chipotle ranch dressing, optional: chopped cilantro, lime wedges for serving
Instructions
- Prepare the Grilled Chicken: In a small bowl, combine olive oil, chipotle seasoning, garlic powder, cumin, salt, and pepper. Rub the mixture evenly over both sides of the chicken breasts. Preheat a grill or grill pan over medium-high heat. Grill chicken for 5–6 minutes per side, or until fully cooked and internal temperature reaches 165°F. Remove from the grill and let rest for 5 minutes before slicing into strips.
- Assemble the Burritos: Warm tortillas in a dry skillet or microwave until soft and pliable. To assemble the burritos, layer rice, black beans, grilled chicken, cheese, lettuce, tomato, avocado, and a drizzle of chipotle ranch dressing in the center of each tortilla.
- Roll Up the Burritos: Fold in the sides, then roll up tightly from the bottom to form a burrito. Serve warm, cut in half if desired, and garnish with fresh cilantro or lime wedges.
Notes
- You can prep the chicken and dressing ahead for quick assembly.
- For extra heat, add pickled jalapeños or a dash of hot sauce.
- These burritos also wrap well for meal prep or lunchboxes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling, Assembly
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 540
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 90mg
