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Chimichurri Steak Recipe

4.2 from 82 reviews

  • Author: admin
  • Total Time: 1 hour 25 minutes (including marinating time; actual active cooking and prep ~25 minutes)
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This Chimichurri Steak recipe features a tender flank steak marinated in a vibrant and zesty chimichurri sauce made from fresh parsley, oregano, garlic, red wine vinegar, and red pepper flakes. Grilled to perfection and served with extra chimichurri for a fresh, herbaceous finish, this dish is perfect for a flavorful and quick weeknight meal or an impressive cookout.

Ingredients

Scale

For the Chimichurri Sauce

  • 1 cup fresh parsley, chopped
  • 2 tsp dried oregano
  • 4 garlic cloves, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1/2 tsp red pepper flakes (adjust to taste)
  • Salt and pepper to taste

For the Steak

  • 1 lb flank steak

Instructions

  1. Make the Chimichurri Sauce: In a food processor, combine the parsley, oregano, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Pulse until the mixture is slightly chunky but well combined, retaining some texture to highlight the fresh herbs.
  2. Marinate the Steak: Place the flank steak in a resealable plastic bag or shallow dish. Pour half of the chimichurri sauce over the steak, making sure it is well coated. Seal or cover and refrigerate for at least 1 hour, ideally overnight, to allow the flavors to deeply penetrate the meat.
  3. Preheat Grill: Heat the grill to medium-high heat, aiming for about 400°F (200°C). Clean the grill grates thoroughly and oil them to prevent sticking.
  4. Grill the Steak: Remove the steak from the marinade, discarding the leftover marinade. Grill the steak for approximately 5 to 7 minutes per side, depending on thickness, to reach medium-rare doneness. Adjust time if you prefer your steak more or less cooked.
  5. Rest and Serve: Transfer the grilled steak to a cutting board and let it rest for 5 to 10 minutes to allow the juices to redistribute. Slice the steak thinly against the grain, drizzle with the remaining chimichurri sauce, and serve immediately.

Notes

  • Marinating overnight enhances the flavor and tenderness of the steak.
  • Adjust red pepper flakes according to your preferred spice level.
  • Use fresh herbs for the best chimichurri taste.
  • Letting the steak rest after grilling is crucial to preserve juiciness.
  • Serve with grilled vegetables or a fresh salad for a balanced meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Argentinian

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Find it online: https://homegrownbeets.com/chimichurri-steak-recipe/