Description
Chile Relleno Wontons with Jalapeño Soy Sauce are a crispy, cheesy appetizer combining the spicy flavors of green and hot chilies with melted Monterey Jack cheese, wrapped in wonton wrappers and fried to golden perfection. Served with a tangy, mildly spicy jalapeño soy dipping sauce, these bite-sized snacks are perfect for parties or casual gatherings.
Ingredients
Scale
Wontons
- 30 wonton wrappers
- 1 lb Monterey Jack cheese, cut into 1/2 to 1 1/2-inch strips
- Green chilies and hot green chilies, cut into strips (quantity to preference)
- Oil, for frying (about 4 cups, vegetable or canola oil recommended)
Jalapeño Soy Sauce
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 minced jalapeño
- 1 teaspoon honey
- 1 teaspoon sesame oil
Instructions
- Prepare the Wontons: Lay out the wonton wrappers on a clean, dry surface. Place one strip of Monterey Jack cheese and one strip of green or hot chili onto each wrapper, depending on your spice preference.
- Seal the Wontons: Lightly moisten the edges of the wonton wrapper with water. Fold the wrapper over the filling to create a triangle or rectangle shape, pressing the edges together firmly to seal completely. Ensure there are no gaps to prevent cheese leakage during frying. Let the sealed wontons rest for a few minutes to set.
- Heat the Oil: In a deep pan or fryer, heat the oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the correct temperature for frying to achieve the perfect crispiness.
- Fry the Wontons: Carefully add the wontons to the hot oil in batches, avoiding overcrowding. Fry each wonton for 1-2 minutes or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels to remove excess oil.
- Make the Dipping Sauce: In a small bowl, combine soy sauce, rice vinegar, minced jalapeño, honey, and sesame oil. Stir well and let the sauce sit for at least 10 minutes to allow the flavors to meld and develop depth.
- Serve: Serve the crispy chile relleno wontons hot with the jalapeño soy dipping sauce on the side. For additional garnish or variation, pair with queso, salsa, or ranch dressing as desired.
Notes
- Ensure the wonton wrappers are sealed tightly to prevent cheese from leaking during frying.
- Use a thermometer to keep the oil temperature steady at 350°F for even frying.
- Adjust the amount of hot chilies according to your preferred spice level.
- Leftover wontons can be reheated in an air fryer for a few minutes to maintain crispiness.
- This recipe yields approximately 15 servings, assuming 2 wontons per serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican-American Fusion
