Description
These Chicken Philly Sliders are a delicious twist on the classic Philly cheesesteak, perfect for parties or a fun meal at home. Tender chicken, sautéed peppers, and melted cheese on soft slider buns make for a tasty treat!
Ingredients
Scale
Chicken Philly Sliders:
- 1 pound boneless skinless chicken breasts thinly sliced
- 1 tablespoon olive oil
- 1 medium onion thinly sliced
- 1 green bell pepper thinly sliced
- 1 red bell pepper thinly sliced
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 slider buns
- 8 slices provolone cheese
- 3 tablespoons unsalted butter melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Cook chicken: Heat olive oil in a large skillet and cook chicken until no longer pink.
- Add vegetables: Stir in onion, bell peppers, garlic, Italian seasoning, salt, and pepper. Cook until tender.
- Assemble sliders: Place bottom halves of slider buns in a baking dish, top with chicken mixture, provolone, and bun tops.
- Brush with butter: Combine melted butter, garlic powder, and parsley. Brush over buns.
- Bake: Cover with foil and bake for 15 minutes, then uncover and bake for 5 more minutes.
- Serve: Serve warm and enjoy!
Notes
- Perfect for parties or game day
- Prepare filling ahead of time
- Swap cheeses for variety
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course, Appetizer
- Method: Stovetop, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 40 mg
