Description
This Chicken Parmesan Casserole is a delicious twist on the classic Italian dish. It’s easy to make and perfect for a comforting family dinner. Tender shredded chicken is mixed with marinara sauce, topped with a cheesy layer, and finished with a crispy crouton topping.
Ingredients
Scale
Shredded Chicken Mixture:
- 3 cups cooked and shredded chicken
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Cheese Layer:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Crouton Topping:
- 1 1/2 cups garlic croutons (crushed)
- 2 tablespoons olive oil
Garnish:
- Chopped fresh basil or parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Mix Chicken: In a bowl, combine shredded chicken, marinara sauce, Italian seasoning, garlic powder, and salt. Spread into the baking dish.
- Add Cheese: Sprinkle mozzarella and Parmesan cheese over the chicken mixture.
- Prepare Crouton Topping: Toss crushed croutons with olive oil and spread over the cheese layer.
- Bake: Bake for 25–30 minutes until bubbly and golden brown. Let it rest before serving. Garnish with basil or parsley.
Notes
- Use rotisserie chicken for a quick shortcut.
- Serve with a side salad or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg
