If you love a meal that wraps you in a cozy hug after a long day, then Chicken Mushroom Stroganoff is destined to become your new favorite comfort food. This creamy, savory dish sits right at the crossroads of weeknight simplicity and restaurant-worthy elegance. Tender bites of chicken mingle with earthy mushrooms in a rich, velvety sauce that practically begs to be spooned over a mountain of noodles or fluffy mashed potatoes. Each mouthful delivers pure satisfaction, making this recipe a must-have for home cooks seeking something extra special with minimal fuss.

Chicken Mushroom Stroganoff Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about simple ingredients that work magic together! Every element in this Chicken Mushroom Stroganoff is there for a reason—adding flavor, creaminess, color, or a delicious touch of freshness. Grab these kitchen staples and get ready for a flavorful journey.

Chicken: Use boneless, skinless breasts or thighs for tender bites and protein-packed goodness.
Olive oil: Divided for sautéing the chicken and vegetables; it brings out the flavors and keeps everything moist.
Onion: Finely chopped for subtle sweetness and a flavorful base.
Garlic: Minced for aromatic depth—skip it, and you’ll miss that signature savory kick!
Mushrooms: Cremini or white mushrooms, sliced, delivering earthy, meaty texture and tastes.
All-purpose flour: Just a tablespoon, this thickens the sauce for that luxurious texture.
Paprika: Adds gentle warmth and a beautiful hue—essential for that Stroganoff character.
Dried thyme: Infuses a hint of herbal fragrance that brightens every bite.
Chicken broth: Lends body and flavor, creating the sauce’s irresistible backdrop.
Sour cream: The secret to creamy, tangy richness—don’t substitute if you want classic Stroganoff flavor!
Salt & black pepper: For seasoning and balance—taste as you go for perfection.
Fresh parsley (optional): A sprinkle of color and herby freshness right before serving.
Egg noodles, rice, or mashed potatoes: Your favorite starchy base, ready to soak up every drop of sauce.

How to Make Chicken Mushroom Stroganoff

Step 1: Sear the Chicken

Start off by seasoning your chicken pieces generously with salt and pepper. Heat one tablespoon of olive oil in a large skillet over medium-high heat. As soon as the oil shimmers, add the chicken, spreading it out so it browns evenly. Cook for about 5 to 6 minutes, letting the edges turn golden and ensuring the chicken is cooked through. Once done, scoop the pieces onto a plate and set aside—you’ll want their juices later for that extra flavor boost!

Step 2: Sauté the Vegetables

Pour the remaining tablespoon of olive oil into the same skillet, keeping all those tasty brown bits. Toss in the chopped onion and sauté for 2 to 3 minutes until it’s softened and fragrant. Next, stir in the garlic and mushrooms. Let the mushrooms cook undisturbed for a couple of minutes, then stir and cook another 5 to 7 minutes until they’re browned and tender. This builds up the savory backbone for our Chicken Mushroom Stroganoff.

Step 3: Start the Sauce

Sprinkle the flour, paprika, and thyme over the mushroom mix. Stir to coat everything thoroughly and cook for one minute—this eliminates the raw flour taste and ensures even thickening. Now, slowly pour in the chicken broth while stirring constantly, which helps prevent lumps and brings the sauce together. Let everything simmer for 3 to 4 minutes, watching the sauce thicken and come alive with flavor.

Step 4: Make It Creamy

Reduce your heat to low and gently stir in the sour cream until the sauce turns luxuriously smooth and creamy. Any lumps will melt away with a few stirs. Slide your cooked chicken (plus any juices collected) back into the pan, and simmer for another 2 to 3 minutes. Taste and adjust seasoning with a pinch more salt or pepper if needed—the sauce should be rich and full-bodied, cloaking every morsel of chicken and mushroom.

Step 5: Serve and Savor

Time to plate! Serve your Chicken Mushroom Stroganoff over hot egg noodles, fluffy rice, or buttery mashed potatoes. If you like, sprinkle freshly chopped parsley on top just before serving. Dive in while it’s piping hot, creamy, and utterly irresistible.

How to Serve Chicken Mushroom Stroganoff

Garnishes

Top your Chicken Mushroom Stroganoff with a generous sprinkle of chopped fresh parsley for color and a pop of herby freshness. If you want to go all out, try a twist of cracked black pepper or even a little grated lemon zest for brightness. Garnishing not only makes the dish more beautiful, but it adds a final layer of flavor you’ll appreciate with every bite.

Side Dishes

The classic serving suggestion is a heap of buttered egg noodles, but this creamy chicken dish is just as lovely over steamed rice or homemade mashed potatoes. For added crunch and contrast, serve alongside roasted green beans, glazed carrots, or a crisp garden salad—fresh vegetables provide a welcome counterpoint to the rich stroganoff.

Creative Ways to Present

Try turning your Chicken Mushroom Stroganoff into an appetizer by spooning it onto toasted baguette slices for a tasty crostini. Or, fill hollowed-out baked potatoes with the stroganoff and finish with extra parsley on top. For a fun twist, bake the filling inside puff pastry shells for an elegant dinner party starter!

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Mushroom Stroganoff keeps beautifully in the fridge. Let any extras cool to room temperature, then transfer to an airtight container. It will stay fresh for up to 3 days. This makes it a lifesaver for lunches and speedy dinners—just scoop and reheat!

Freezing

If you’d like to freeze your stroganoff, the main thing to know is that cream sauces can sometimes separate after freezing and thawing. For best results, let the stroganoff cool completely, portion it into freezer-safe containers, and freeze for up to two months. Stir well after reheating to help bring the sauce back together.

Reheating

To reheat Chicken Mushroom Stroganoff, use a saucepan on low heat and add a splash of broth or water, stirring gently until hot and creamy. You can also microwave single servings, pausing to stir every 30 seconds for even heating. Avoid boiling, which could cause the sour cream to separate.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Both options work perfectly in Chicken Mushroom Stroganoff. Thighs deliver a slightly richer, more succulent meat, while breasts offer a leaner bite. Use whichever you prefer, cut into bite-sized pieces for quick and even cooking.

Can I make this recipe dairy-free?

Yes, you can substitute the sour cream with a plant-based version or even a thick, unsweetened non-dairy yogurt, though you’ll get a slightly different flavor. A splash of non-dairy milk can also smooth out the sauce if needed.

What kind of mushrooms are best for stroganoff?

Cremini and white mushrooms are both excellent—and widely available. If you want to add even more depth, try a blend with shiitake or portobello mushrooms. The earthier, the better!

Can I add extra vegetables?

Definitely! Peas, spinach, or thin-sliced bell peppers pair well with the creamy sauce. Just toss them in with the mushrooms or stir in leafy greens at the end until wilted.

Is Chicken Mushroom Stroganoff gluten-free?

The recipe as written calls for all-purpose flour to thicken the sauce, but you can swap in your favorite gluten-free flour blend or even cornstarch. Serve with gluten-free noodles, rice, or potatoes for a cozy, gluten-free meal.

Final Thoughts

There’s something deeply satisfying about bringing people together over a big, creamy skillet of Chicken Mushroom Stroganoff. It’s homey, hearty, and endlessly versatile—perfect for weeknights and special occasions alike. Try it soon and see why this dish has earned a permanent spot on my family’s table. Happy cooking, and enjoy every luscious bite!

Chicken Mushroom Stroganoff Recipe

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4.7 from 26 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich and creamy flavors of this Chicken Mushroom Stroganoff, a comforting dish that’s perfect for a cozy dinner. Tender chicken, earthy mushrooms, and a luscious sour cream sauce come together to create a satisfying meal.

Ingredients

Scale

Chicken:

1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

For Cooking:

2 tablespoons olive oil, divided

For Sauce:

1 small onion, finely chopped
3 cloves garlic, minced
8 oz cremini or white mushrooms, sliced
1 tablespoon all-purpose flour
1 teaspoon paprika
½ teaspoon dried thyme
1 cup chicken broth
½ cup sour cream
½ teaspoon salt
¼ teaspoon black pepper

Optional Garnish and Serving:

1 tablespoon chopped fresh parsley
Cooked egg noodles, rice, or mashed potatoes

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Instructions

Season the Chicken: Season chicken pieces with salt and pepper.
Cook Chicken: In a skillet, cook chicken in 1 tablespoon of olive oil until golden and cooked through. Set aside.
Cook Onion and Mushrooms: In the same skillet, sauté onions, garlic, and mushrooms until tender and browned.
Add Flavors: Sprinkle flour, paprika, and thyme over mushrooms. Stir and cook briefly.
Create Sauce: Pour in chicken broth slowly, stirring. Simmer until slightly thickened.
Finish Dish: Stir in sour cream, return chicken to pan. Simmer gently. Adjust seasoning.
Serve: Serve over noodles, rice, or potatoes. Garnish with parsley if desired.