Description
Enjoy the flavors of your favorite takeout dish at home with this easy and delicious Chicken Lo Mein recipe. Tender noodles, savory chicken, and crisp vegetables come together in a flavorful Asian-inspired stir-fry that’s perfect for a quick and satisfying meal.
Ingredients
Scale
Lo Mein Noodles:
- 8 ounces lo mein noodles (or spaghetti)
Chicken:
- 1 pound boneless, skinless chicken breast (thinly sliced)
Vegetables:
- 2 tablespoons vegetable oil (divided)
- 2 cups mixed vegetables (such as bell peppers, carrots, and snow peas)
Sauce:
- 3 cloves garlic (minced)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch mixed with 1 tablespoon water
- 1/4 teaspoon black pepper
Garnish:
- sliced green onions and sesame seeds for garnish (optional)
Instructions
- Cook the Noodles: Cook the lo mein noodles according to package instructions. Drain and set aside.
- Cook the Chicken: Heat 1 tablespoon of vegetable oil in a skillet, cook the chicken until no longer pink. Set aside.
- Prepare the Vegetables: In the same pan, cook mixed vegetables and garlic until tender.
- Combine Everything: Return chicken to the pan, add noodles. Mix soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch slurry. Pour over the mixture and toss to coat.
- Finish and Serve: Cook until heated through. Garnish with green onions and sesame seeds. Serve hot.
Notes
- You can use pre-cooked rotisserie chicken to save time.
- Substitute vegetables based on what you have—broccoli, mushrooms, or cabbage work well.
- For extra spice, add sriracha or chili garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 6g
- Sodium: 690mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
