If you are looking for a fresh, flavorful twist on a classic favorite, the Chicken Burgers with Avocado Corn Salsa Recipe is exactly what you need to brighten up your meal times. Juicy ground chicken patties blended with savory cheese and scallions pair perfectly with a zesty, creamy salsa loaded with sweet corn, ripe avocado, and fresh cilantro. This dish brings together vibrant colors, satisfying textures, and wholesome ingredients that make every bite an absolute delight. Whether it’s a casual barbecue or a weeknight dinner, this recipe never fails to impress and keep everyone reaching for seconds.
Ingredients You’ll Need
The simplicity of these ingredients is what makes the Chicken Burgers with Avocado Corn Salsa Recipe so irresistible. Each component plays a vital role, from the moist, tender chicken patties enriched with cheese and scallions, to the zesty salsa that adds a refreshing burst of flavor and brightness.
- 1 ½ lb ground chicken meat (thighs preferred): Juicier and more flavorful than breast meat, perfect for tender burgers.
- 2 scallions, chopped: Adds a mild oniony crunch that livens up the patties.
- 1 cup shredded cheese (Cheddar, Gouda, Provolone): Melts right into the burgers creating a gooey, rich texture.
- ¼ cup mayo: Keeps the patties moist and gives a subtle creaminess.
- ½ tsp salt: Essential for balancing and enhancing all the flavors.
- ½ tsp pepper: Adds a gentle kick of warmth.
- 1 large avocado, sliced: Adds buttery creaminess to the corn salsa.
- 1 ear of fresh corn, kernels removed: Offers natural sweetness and crunch.
- ⅛ cup chopped fresh cilantro: Brings a bright, herbaceous note.
- ½ tbsp olive oil: Helps meld all salsa ingredients together with a silky finish.
- Salt and pepper to taste: For seasoning the salsa perfectly.
- ½ lime, juiced: Adds invigorating acidity to brighten the salsa.
How to Make Chicken Burgers with Avocado Corn Salsa Recipe
Step 1: Prepare the Chicken Patties
Start by placing your ground chicken in a large mixing bowl. To this, add chopped scallions, your favorite shredded cheese, creamy mayo, and the salt and pepper. Mixing these well ensures every bite of your burger bursts with flavor and moisture. Once combined, shape the mixture into evenly sized patties, aiming for about eight to serve everyone nicely.
Step 2: Grill the Patties
Preheat your grill to medium-high heat. Place each patty on the grill and cook for approximately 5 minutes on each side. This timing ensures they are perfectly cooked through, juicy, with a slight char on the outside that adds irresistible smokiness. Keep a close eye to avoid drying out the patties.
Step 3: Make the Avocado Corn Salsa
While your patties are grilling, take that fresh ear of corn and carefully cut the kernels off the cob. In a bowl, gently combine the corn with sliced avocado, chopped fresh cilantro, olive oil, lime juice, and a pinch of salt and pepper. This salsa is the magic touch—fresh, creamy, and vibrant with a hint of citrus that will elevate your burgers to a new level.
Step 4: Assemble and Serve
Once the chicken patties are cooked and slightly rested, top them generously with the avocado corn salsa. The combination of warm, savory chicken and cool, zesty salsa is a match made in heaven that brings this Chicken Burgers with Avocado Corn Salsa Recipe to life.
How to Serve Chicken Burgers with Avocado Corn Salsa Recipe
Garnishes
To add an extra layer of flavor and texture, think about sprinkling some finely chopped fresh cilantro or scallions on top of the salsa. A few thin slices of jalapeño also add a gentle heat if you like a little spice. A light drizzle of lime juice right before serving brightens everything and keeps the dish lively.
Side Dishes
This recipe pairs beautifully with simple, fresh sides like a crisp green salad, grilled vegetables, or even sweet potato fries. Each of these complements the burger’s rich and fresh flavors without overwhelming your palate, keeping the meal balanced and satisfying.
Creative Ways to Present
For a fun twist, serve the chicken burgers open-faced on sturdy sandwich buns or even wrapped in large lettuce leaves for a low-carb option. You can also prepare slider-sized patties for party appetizers, letting guests scoop the avocado corn salsa over their mini burgers for a hands-on, engaging dining experience.
Make Ahead and Storage
Storing Leftovers
Store any leftover cooked chicken patties and avocado corn salsa separately in airtight containers in the refrigerator. Using separate containers prevents the salsa from making the patties soggy and keeps each component tasting fresh.
Freezing
You can freeze the uncooked chicken patties by arranging them on a baking sheet lined with parchment paper and freezing until solid, then transferring to a freezer-safe container. Avoid freezing the avocado corn salsa as the texture and flavor will not hold up well after thawing.
Reheating
Reheat leftover chicken patties gently in a skillet or oven to avoid drying them out. The avocado corn salsa is best enjoyed cold or at room temperature, so add it fresh after reheating for the best flavor and texture.
FAQs
Can I use chicken breast instead of thighs for the burgers?
Yes, you can! Just keep in mind that chicken breast is leaner and may result in slightly drier burgers. To counter that, you might increase the mayo a bit or add finely grated vegetables to keep the patties moist.
Is it necessary to grill the chicken patties, or can I cook them another way?
Grilling adds a wonderful smoky flavor, but if you don’t have a grill, cooking the patties in a hot skillet or baking them in the oven works beautifully and still yields juicy, delicious burgers.
Can the avocado corn salsa be made ahead of time?
It’s best made fresh on the day you plan to serve the burgers to keep the avocado from browning and to preserve the fresh flavors. However, you can prep the corn and chop the cilantro a day ahead to save some time.
What cheese works best in the burgers?
Cheddar, Gouda, and Provolone are all excellent choices. Each melts well and complements the chicken nicely, but feel free to experiment with your favorite melting cheese for a personalized touch.
Is this recipe suitable for meal prepping?
Absolutely! You can prepare the patties ahead of time and freeze them, and pre-cut veggies for the salsa. Just assemble and add the fresh salsa on the day you want to enjoy this fresh, colorful meal.
Final Thoughts
There’s something truly special about the Chicken Burgers with Avocado Corn Salsa Recipe that makes it a standout crowd-pleaser—bringing together juicy, cheesy chicken patties and a lively, creamy corn salsa that bursts with freshness. I can’t wait for you to try this recipe, share it with your friends, and watch it become a new favorite at your table. It’s the kind of meal that makes everyone smile and leaves you happily planning the next time you’ll make it again.
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Chicken Burgers with Avocado Corn Salsa Recipe
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Halal
Description
These juicy Chicken Burgers with Avocado Corn Salsa are a fresh and flavorful twist on classic burgers. Made with ground chicken thighs mixed with cheese and scallions, then grilled to perfection and topped with a zesty avocado corn salsa, this recipe offers a delicious and easy meal perfect for a quick weeknight dinner or weekend cookout.
Ingredients
Chicken Burgers
- 1 ½ lb ground chicken meat (thighs preferred)
- 2 scallions, chopped
- 1 cup shredded cheese (Cheddar, Gouda, Provolone)
- ¼ cup mayo
- ½ tsp salt
- ½ tsp pepper
Avocado Corn Salsa
- 1 large avocado, sliced
- 1 ear of fresh corn, kernels removed
- ⅛ cup chopped fresh cilantro
- ½ tbsp olive oil
- Salt and pepper to taste
- ½ lime, juiced
Instructions
- Prepare the Chicken Mixture: Place the ground chicken meat in a large bowl. Add the chopped scallions, shredded cheese, mayo, salt, and pepper. Mix all the ingredients thoroughly until evenly combined to ensure flavorful patties.
- Form Patties: Shape the chicken mixture into evenly sized patties, ensuring they are compact to hold together well during cooking.
- Grill the Patties: Preheat your grill to medium-high heat. Cook the chicken patties for about 5 minutes on each side, or until they are fully cooked through and reach an internal temperature of 165°F (74°C), with a nicely browned exterior.
- Prepare Avocado Corn Salsa: Cut the corn kernels off the cob into a bowl. Add the sliced avocado, chopped fresh cilantro, olive oil, lime juice, and salt and pepper to taste. Gently mix to combine without mashing the avocado, maintaining a fresh salsa texture.
- Serve: Place the grilled chicken burgers on buns or plates and top each patty with a generous portion of the avocado corn salsa. Serve immediately for a fresh and flavorful meal.
Notes
- Ground chicken thighs are preferred for juicier and more flavorful burgers compared to breast meat.
- Ensure the patties are not too thick for even cooking on the grill.
- You can substitute the shredded cheese with your choice of cheeses like mozzarella or pepper jack for variation.
- If a grill is unavailable, you can cook the patties in a skillet over medium heat for similar results.
- The avocado corn salsa should be served fresh to prevent the avocado from browning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
