If you’re craving a comforting meal that combines hearty chicken, vibrant broccoli, and creamy cheese all wrapped in a flaky crust, then this Chicken & Broccoli Pot Pie Recipe is exactly what you need. It’s a delightful dish that brings together simple ingredients into a warm, satisfying pie perfect for family dinners, special occasions, or whenever you want something cozy and delicious. The rich Alfredo sauce adds a luscious creaminess that elevates the filling, while the kosher herbs introduce just the right touch of rustic flavor. This recipe will quickly become one of your go-to favorites!
Ingredients You’ll Need
Creating this Chicken & Broccoli Pot Pie Recipe relies on straightforward ingredients that each play an essential role. From tender chicken to cheesy goodness, every component enhances the flavor, texture, or color, making the final dish irresistible.
- 3 cups prepared shredded or chopped Makin’ Magic Chicken: Using pre-cooked chicken saves time and keeps the filling tender and flavorful.
- 2 cups frozen chopped broccoli: Adds a fresh green pop and nutritious bite without extra prep work.
- 1½ cups shredded mild Cheddar cheese: Melts beautifully to create a creamy, cheesy texture inside the pie.
- 1 (15-ounce) jar creamy Alfredo sauce: Provides a rich and luscious base that brings all ingredients together.
- 1 tablespoon Rustic Herb Seasoning: Infuses the filling with warm, savory notes for a homemade taste.
- 1 (15-ounce) package refrigerated pie crust (2 crusts): Delivers that perfectly flaky, golden topping and bottom to encase your delicious filling.
How to Make Chicken & Broccoli Pot Pie Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 375°F. This temperature is ideal for baking the pot pie, ensuring the crust gets golden and crispy while allowing the filling to bubble away inside.
Step 2: Combine the Filling Ingredients
In a large bowl, toss together the shredded chicken, frozen broccoli, shredded Cheddar cheese, creamy Alfredo sauce, and Rustic Herb Seasoning. Mixing them well now means every bite will be perfectly balanced with flavor and texture.
Step 3: Prepare the Pie Crust
Follow the package instructions for handling the refrigerated pie crust. Typically, this means rolling out the crust to fit your pie dish and ensuring both bottom and top crusts are ready to go before adding the filling.
Step 4: Add the Filling to the Crust
Pour your creamy chicken and broccoli mixture into the prepared pie crust, spreading it evenly so every forkful is packed with deliciousness.
Step 5: Bake Until Golden and Bubbling
Bake the pie in the preheated oven for 45–60 minutes. You’ll know it’s done when the filling is hot and bubbly, and the crust has turned a beautiful golden brown. The aroma wafting through your kitchen will be impossible to resist!
Step 6: Cool Before Serving
Allow your pot pie to rest for about 10 minutes once it’s out of the oven. This helps the filling set slightly, making it easier to slice and enjoy without losing any of that velvety goodness.
How to Serve Chicken & Broccoli Pot Pie Recipe
Garnishes
A sprinkle of fresh chopped parsley or a light dusting of cracked black pepper can enhance the presentation and add a fresh, herby note that complements the creamy filling beautifully.
Side Dishes
Pair this hearty pot pie with a crisp green salad or some buttery roasted carrots. Both offer contrasting textures and fresh flavors that balance the richness of the pie wonderfully.
Creative Ways to Present
Try serving individual portions in small ramekins for a charming, personalized touch. You can even cut decorative shapes from extra pie crust to place on top before baking for an eye-catching presentation that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, wrap leftovers tightly with plastic wrap or foil and store them in the refrigerator. The pot pie stays fresh for up to 3 days, making it a fantastic option for easy lunch or dinner reheats.
Freezing
This Chicken & Broccoli Pot Pie Recipe can be frozen either before or after baking. Wrap the assembled pie securely and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before baking or reheating.
Reheating
For best results, reheat individual slices in the oven at 350°F until warmed through and the crust regains some crispness. Using a microwave is quicker but may soften the crust, so choose your reheating method based on your time and texture preference.
FAQs
Can I use fresh broccoli instead of frozen?
Absolutely! Fresh broccoli can be chopped into bite-sized pieces and steamed briefly before mixing. This will retain its vibrant color and fresh taste.
What cheese works best in this pot pie?
Mild Cheddar is classic and melts beautifully, but you can swap in mozzarella or a blend of cheeses if you prefer a different twist on creaminess and flavor.
Is there a way to make this recipe gluten-free?
Yes, substitute the refrigerated pie crust for a gluten-free version available at most grocery stores. Just follow the package instructions for baking.
Can I add other vegetables to this pot pie?
Definitely! Sliced mushrooms, diced carrots, or even peas would all complement the chicken and broccoli nicely. Just adjust quantities to maintain balance.
How can I make this dish lower in calories?
Use a light Alfredo sauce, reduce the cheese slightly, and opt for a whole wheat or cauliflower crust to lighten up the dish without sacrificing flavor.
Final Thoughts
Now that you have this wonderfully comforting Chicken & Broccoli Pot Pie Recipe in your repertoire, you’re all set to create a meal that’s as nourishing as it is delicious. It’s perfect for those days when you crave something hearty yet homey, and it’s so easy to customize with your family’s favorite flavors. Don’t wait to give it a try—you’ll love how it fills your kitchen with warmth and your plate with satisfaction.
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Chicken & Broccoli Pot Pie Recipe
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
Description
This Chicken & Broccoli Pot Pie is a comforting and hearty dish featuring tender chicken, nutritious broccoli, mild Cheddar cheese, and creamy Alfredo sauce baked to perfection in a flaky pie crust. Perfect for a family meal, it combines classic flavors with an easy preparation to deliver a satisfying one-dish dinner.
Ingredients
Filling
- 3 cups prepared shredded or chopped Makin’ Magic Chicken, thawed if frozen
- 2 cups frozen chopped broccoli
- 1½ cups shredded mild Cheddar cheese
- 1 (15-ounce) jar creamy Alfredo sauce
- 1 tablespoon Rustic Herb Seasoning
Crust
- 1 (15-ounce) package refrigerated pie crust (2 crusts)
Instructions
- Preheat Oven: Preheat your oven to 375°F to ensure it’s ready for baking the pot pie to a golden perfection.
- Combine Ingredients: In a large bowl, thoroughly mix the shredded chicken, frozen chopped broccoli, shredded Cheddar cheese, creamy Alfredo sauce, and Rustic Herb Seasoning until evenly combined and set aside.
- Prepare Crust: Follow the package directions to prepare the two-crust pie dough, typically rolling out one crust into a pie pan to form the base.
- Add Filling: Pour the chicken and broccoli mixture evenly into the prepared pie crust base, spreading it out gently.
- Cover with Top Crust: Place the second crust over the filling, sealing the edges by crimping and making a few slits on top to allow steam to escape during baking.
- Bake: Place the assembled pot pie in the preheated oven and bake for 45 to 60 minutes, or until the filling is bubbly and the crust is golden brown and fully cooked through.
- Cool & Serve: Remove the pot pie from the oven and let it stand for 10 minutes to allow the filling to set before slicing and serving.
Notes
- Make sure to thaw the chicken if using frozen for even mixing and cooking.
- You can add additional vegetables like carrots or mushrooms for extra flavor and nutrition.
- If the crust edges brown too quickly, cover them with foil halfway through baking to prevent burning.
- The pot pie can be made ahead and refrigerated; reheat covered at 350°F until warmed through.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
