Chicken Alfredo Lasagna Rolls Recipe

There is something incredibly comforting about a dish that wraps creamy, cheesy goodness and tender chicken into one bite, and that is exactly what the Chicken Alfredo Lasagna Rolls Recipe delivers. This dish takes the classic flavors we adore in Alfredo sauce and lasagna, perfectly marrying them with succulent chicken and spinach to create a luscious, crowd-pleasing meal. Whether you’re cooking for family or friends, these rolls are a total smash, combining that rich, velvety Alfredo with crispy-edged noodles for an experience that feels indulgent but approachable.

Ingredients You’ll Need

Ingredients You’ll Need

Simple, fresh ingredients come together effortlessly in this recipe. Each component plays an essential role, whether it’s building flavor, adding texture, or creating that crave-worthy creamy sauce that wraps around every bite.

• Lasagna noodles: The perfect canvas for rolling; cook them until just al dente to keep rolls tender yet sturdy.
• Olive oil: Adds a subtle richness while sautéing the chicken and veggies without overpowering the flavors.
• Boneless, skinless chicken breasts: Cut into cubes for even cooking and tender bites inside the rolls.
• Salt and black pepper: Essential for seasoning the chicken and balancing the creamy sauce.
• Chopped onion: Builds a sweet and savory base when sautéed, adding depth to the sauce.
• Minced garlic: Delivers a fragrant punch that brightens the Alfredo sauce beautifully.
• Jar of Alfredo sauce: The star of the dish, providing that signature creamy, garlicky richness that makes this recipe irresistible.
• Frozen chopped spinach: Thawed and squeezed dry, it adds a pop of color, nutrition, and a lovely subtle earthiness to every bite.
• Shredded mozzarella cheese: Melts to create that gooey, stringy texture we all love in baked Italian dishes.
• Grated Parmesan cheese: Adds a sharp, nutty flavor that complements the mozzarella and Alfredo sauce perfectly.
• Chopped fresh parsley (optional): A fresh, herbal garnish that adds color and a burst of brightness to the finished dish.

How to Make Chicken Alfredo Lasagna Rolls Recipe

Step 1: Prepare the Noodles

Start by cooking the lasagna noodles according to the package directions until they are just al dente. Rinse them with cold water afterward to stop the cooking process, then lay them flat so they’re ready for rolling without sticking together. This base step ensures the noodles stay tender and pliable, perfect for wrapping the filling.

Step 2: Sauté the Chicken

Heat the olive oil in a skillet over medium-high heat, then add the cubed chicken seasoned with salt and pepper. Cook until the chicken is nicely browned on the outside and cooked through, about 5 to 7 minutes. This step creates juicy, flavorful pieces that will be the heart of the filling.

Step 3: Build the Sauce Base

In the same skillet, toss in the chopped onion and sauté until softened and translucent, which usually takes around 3 to 5 minutes. Stir in the minced garlic and cook for another minute to release its aroma, giving your sauce that wonderful garlicky depth.

Step 4: Combine Sauce and Spinach

Add the Alfredo sauce and the thawed, drained spinach to the skillet, stirring everything together gently. Let it simmer for a few minutes so the spinach infuses the sauce with its subtle earthy flavor and the sauce thickens slightly, creating a creamy filling that clings beautifully.

Step 5: Return Chicken and Cheese to the Sauce

Put the cooked chicken back into the skillet and mix well to combine. Then, stir in half of the shredded mozzarella and Parmesan cheese, which melts right into the sauce, enhancing its creamy texture and savory taste.

Step 6: Roll Up the Lasagna

Lay each lasagna noodle flat and spread a generous amount of the chicken Alfredo mixture evenly over it. Roll the noodles up tightly to keep the filling snug inside and ready to bake.

Step 7: Bake the Rolls

Place each roll seam-side down in a greased 9×13 inch baking dish. Pour the remaining Alfredo sauce over the top, then sprinkle with the rest of the mozzarella and Parmesan cheeses along with chopped fresh parsley if you’re using it. Bake in a preheated oven at 375 degrees Fahrenheit for 20 to 25 minutes until the cheese on top is melted, bubbling, and just beginning to turn golden.

Step 8: Rest and Enjoy

Allow the lasagna rolls to rest for about 10 minutes after baking. This resting time lets everything set up perfectly for easy serving and slices, and it’s a great moment to savor the wonderful aromas filling your kitchen.

How to Serve Chicken Alfredo Lasagna Rolls Recipe

Garnishes

Sprinkle with freshly chopped parsley or even a bit of extra grated Parmesan right before serving to add a pop of color and fresh flavor that cuts through the richness. A drizzle of good-quality olive oil can also be a simple finish that elevates the presentation.

Side Dishes

Light, crisp salads or roasted vegetables make terrific companions to these rich lasagna rolls. Consider serving steamed asparagus, a bright arugula salad with lemon vinaigrette, or even garlic bread for those who want to keep the Italian feast going strong.

Creative Ways to Present

For a fun twist, serve the rolls open-faced layered on a plate and ask everyone to scoop with a fork, or bundle a few rolls on a large serving dish topped with fresh herbs and a sprinkle of red pepper flakes for a hint of heat. Individual portions baked in small ramekins also make an elegant presentation for dinner parties.

Make Ahead and Storage

Storing Leftovers

After your meal, cover any leftover rolls tightly with foil or plastic wrap and refrigerate them for up to 3 days. The flavors actually mellow and meld beautifully overnight, making the next day’s lunch just as delicious as dinner.

Freezing

Chicken Alfredo Lasagna Rolls Recipe freezes wonderfully. Arrange the rolls in a single layer on a baking sheet, freeze until firm, then transfer them to a freezer-safe container or bag. They’ll keep well for up to 2 months, letting you enjoy this creamy comfort food anytime.

Reheating

To reheat, bake the frozen or refrigerated rolls at 350 degrees Fahrenheit, covered with foil to retain moisture, for about 20 minutes or until heated through. For a quicker option, microwave individual portions covered with a damp paper towel to keep them from drying out.

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! Fresh spinach works great here; just sauté it lightly to remove excess moisture before adding it to the Alfredo sauce so your rolls won’t get soggy.

Is it possible to make this dish vegetarian?

Yes! Simply skip the chicken and perhaps add mushrooms or roasted vegetables like zucchini or bell peppers to keep it hearty while still enjoying the creamy comfort of Alfredo sauce.

What type of Alfredo sauce works best?

Using a high-quality jarred Alfredo sauce helps keep things easy, but if you prefer homemade, a simple blend of butter, cream, garlic, and Parmesan cheese offers a delicious freshly made alternative.

Can I prepare these rolls in advance?

Definitely! You can assemble the rolls and refrigerate them for up to 24 hours before baking. Just be sure to cover the dish tightly to maintain moisture and freshness.

How can I make these rolls spicier?

Add a pinch of crushed red pepper flakes to the sauce or sprinkle some on top before baking. You can also mix in finely chopped jalapeños or a dash of hot sauce to the filling for an extra kick.

Final Thoughts

If you’re looking for a dish that feels like a warm hug on a plate, this Chicken Alfredo Lasagna Rolls Recipe truly delivers. It’s creamy, comforting, and totally satisfying to both make and eat. I can’t wait for you to try it out and see how quickly it becomes a favorite in your recipe rotation, just like it did in mine.

Chicken Alfredo Lasagna Rolls Recipe

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3.9 from 64 reviews

• Author: admin
• Total Time: 1 hour 15 minutes
• Yield: 8 servings 1x

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Description

Chicken Alfredo Lasagna Rolls combine tender chicken, creamy Alfredo sauce, and spinach rolled into lasagna noodles for a comforting and elegant Italian-inspired dish. This recipe is perfect for a family dinner, offering a delicious twist on traditional lasagna with individual servings that are easy to serve and enjoy.

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Ingredients

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Lasagna and Chicken

• 1 pound lasagna noodles
• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Vegetables and Aromatics

• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

Sauces and Cheese

• 1 (24 ounce) jar Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Optional Garnish

• 1/4 cup chopped fresh parsley (optional)

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Instructions

1. Prepare the noodles: Cook lasagna noodles according to package directions until al dente. Drain, rinse with cold water to stop cooking, and lay flat on a clean surface to cool completely.
2. Cook chicken: Heat olive oil in a large skillet over medium-high heat. Add cubed chicken seasoned with salt and pepper. Cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
3. Sauté aromatics: In the same skillet, add chopped onion and cook until softened, about 3-5 minutes. Add minced garlic and cook for an additional 1 minute until fragrant.
4. Add sauce and spinach: Stir Alfredo sauce and thawed, drained spinach into the skillet with onions and garlic. Allow mixture to simmer gently for a few minutes to combine flavors.
5. Combine chicken: Return cooked chicken to the skillet and stir well to incorporate with the sauce and spinach mixture.
6. Add cheeses: Remove skillet from heat and stir in half of the shredded mozzarella and half of the grated Parmesan cheese until melted and well combined.
7. Assemble rolls: Spread an even layer of the chicken Alfredo mixture onto each lasagna noodle. Carefully roll each noodle tightly to form individual rolls.
8. Arrange in baking dish: Place the rolls seam-side down in a greased 9×13 inch baking dish in a single layer.
9. Add remaining sauce: Pour the remaining Alfredo sauce over the lasagna rolls evenly.
10. Add remaining cheese and garnish: Sprinkle the remaining mozzarella and Parmesan cheese on top of the rolls. Optionally, scatter chopped fresh parsley for garnish.
11. Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden.
12. Rest and serve: Let the lasagna rolls rest for 10 minutes before serving to allow the filling to set and flavors to meld.

Notes

• To prevent noodles from sticking together after cooking, lay them flat separated on a damp kitchen towel or parchment paper.
• If fresh spinach is preferred, use about 5 cups of fresh spinach, sautéed and drained before adding to the sauce.
• For a richer flavor, consider adding a pinch of nutmeg to the Alfredo sauce while simmering.
• Leftover rolls can be stored covered in the refrigerator for up to 3 days and reheated in the oven.
• You can substitute rotisserie chicken for a quicker preparation.

• Prep Time: 25 minutes
• Cook Time: 50 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American