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Chicken Alfredo Casserole Recipe

Chicken Alfredo Casserole Recipe


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4.7 from 5 reviews

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in a comforting and rich Chicken Alfredo Casserole, a delicious twist on the classic pasta dish. Creamy Alfredo sauce coats tender chicken and pasta, topped with a golden, cheesy breadcrumb crust.


Ingredients

Scale

Pasta:

  • 12 ounces penne pasta

Chicken Mixture:

  • 3 cups cooked chicken breast (shredded)
  • 3 cups Alfredo sauce (homemade or store-bought)
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup frozen broccoli florets (optional)

Topping:

  • 1/2 cup panko breadcrumbs
  • 2 tablespoons unsalted butter (melted)
  • chopped fresh parsley for garnish

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook Pasta: Cook pasta until al dente, drain, and set aside.
  3. Prepare Chicken Mixture: In a bowl, combine chicken, Alfredo sauce, sour cream, seasonings, cheeses, and broccoli (if using). Add cooked pasta and mix well.
  4. Assemble Casserole: Spread mixture in the baking dish.
  5. Add Topping: Combine breadcrumbs with melted butter and sprinkle over the casserole. Top with remaining mozzarella.
  6. Bake: Bake for 25–30 minutes until bubbly and golden.
  7. Garnish and Serve: Garnish with parsley before serving.

Notes

  • Swap broccoli for spinach or mushrooms for variation.
  • For a creamier texture, add extra Alfredo sauce before baking.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1/6 casserole
  • Calories: 520
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 27g
  • Saturated Fat: 14g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 31g
  • Cholesterol: 115mg