Description
Delight in these homemade Cherry Turnovers featuring flaky puff pastry filled with a sweet cherry filling and topped with a luscious almond glaze. Perfect for breakfast, dessert, or a special snack, these golden-brown turnovers are easy to make and irresistibly delicious.
Ingredients
Scale
Filling
- 2 cups cherry pie filling
- ¼ cup light brown sugar
- 1 Tablespoon cornstarch
- ¼ teaspoon almond extract (or vanilla extract)
Dough
- 1 box puff pastry dough (2 pastry sheets), thawed in the refrigerator
Egg Wash
- 1 large egg
Glaze
- 1 ¼ cups powdered sugar
- 1 to 2 Tablespoons milk
- ¼ teaspoon almond extract (or ½ teaspoon vanilla extract)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper to prevent sticking and ensure even baking.
- Prepare the Filling: In a large mixing bowl, combine the cherry pie filling, light brown sugar, cornstarch, and almond extract. Stir well until the cornstarch is fully dissolved and the filling mixture is uniform. Set aside.
- Prepare the Puff Pastry: On a lightly floured surface, roll out one thawed puff pastry sheet slightly. Cut it into six 4×4 inch squares. Arrange these squares on one of the prepared baking sheets, spacing them at least 2 inches apart. Repeat this process with the second sheet of puff pastry on the second baking sheet.
- Fill and Fold: Place 2 tablespoons of the cherry filling mixture onto the center of each puff pastry square. Fold each square diagonally to form a triangle, enclosing the filling. Press the edges together securely using a fork to crimp and seal the turnovers, ensuring the filling won’t leak during baking.
- Apply Egg Wash: Beat the large egg in a small bowl. Lightly brush the tops of each turnover with the egg wash. This step helps achieve a golden, glossy finish as they bake.
- Bake the Turnovers: Bake the turnovers in the preheated oven for 20 to 22 minutes, or until they are golden brown and puffed up. Once baked, carefully transfer them to a cooling rack or leave them on the baking sheets to cool slightly.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and almond extract (or vanilla extract) until smooth and well combined. Adjust the milk quantity for desired glaze consistency.
- Glaze and Serve: Drizzle the glaze over each cooled cherry turnover. Allow the glaze to set before serving. Enjoy warm or at room temperature for a delightful treat!
Notes
- Ensure the puff pastry is well chilled before cutting to prevent it from becoming too soft and difficult to handle.
- Seal the turnovers tightly to avoid filling leakage during baking.
- You can substitute almond extract with vanilla extract for a different but equally delicious flavor.
- For a dairy-free option, substitute the milk in the glaze with almond milk or another plant-based milk.
- Leftover turnovers can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days.
- Reheat turnovers briefly in the oven to refresh crispness.
