Description
Indulge in the nostalgic flavors of these Cherry Mash Bars, a delightful no-bake dessert that combines the sweetness of cherries with the richness of chocolate and peanut butter. These bars are a perfect treat for any occasion, whether you’re craving a sweet snack or need a crowd-pleasing dessert.
Ingredients
Scale
Main Cherry Layer:
- 2 cups granulated sugar
- â…” cup evaporated milk
- ¼ cup unsalted butter
- 10 oz jar maraschino cherries (drained and chopped)
- 1 package (10 oz) mini marshmallows
- 1 teaspoon almond extract
Chocolate-Peanut Layer:
- 2 cups semisweet chocolate chips
- 2 cups creamy peanut butter
- 2 cups salted peanuts (chopped)
Instructions
- Main Cherry Layer: In a large saucepan over medium heat, combine the sugar, evaporated milk, and butter. Bring to a boil, stirring constantly, and cook for 5 minutes. Remove from heat and stir in the chopped maraschino cherries, marshmallows, and almond extract until smooth and combined.
- Pour the cherry mixture into a greased 9×13-inch pan and spread evenly. Refrigerate until set, about 30 minutes.
- Chocolate-Peanut Layer: Meanwhile, in a separate saucepan or microwave-safe bowl, melt the chocolate chips and peanut butter together until smooth. Stir in the chopped peanuts. Spread the chocolate-peanut mixture evenly over the chilled cherry layer.
- Return to the refrigerator and chill until completely set, about 2 hours. Cut into squares and serve.
Notes
- Drain the cherries well to avoid excess moisture.
- For a nut-free version, omit peanuts and use sunflower seed butter in place of peanut butter.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 21g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
