If you adore a sweet treat that combines tangy cherries, dreamy cream cheese, and an irresistibly crisp shell, you’re in for a real delight with Cherry Cream Cheese Egg Rolls. These luscious little rolls wrap creamy, plush filling and bright cherries in a golden, crunchy shell, finished off with a twinkling cinnamon sugar coat. They’re surprisingly easy to whip up, completely approachable, and turn out to be the star of any dessert table or snack moment. If you love a showstopper with simple roots, there’s no better way to satisfy your sweet tooth!
Ingredients You’ll Need
Ingredients You’ll Need
It’s amazing how a handful of pantry staples can create such a spectacular treat! Each ingredient in Cherry Cream Cheese Egg Rolls brings something essential to the table, whether it’s luscious texture, tangy flavor, or that signature crispy shell.
- Cream cheese (8 ounces, softened): Provides the ultra-creamy, slightly tangy base that makes every bite delectable.
- Powdered sugar (1/3 cup): Melts smoothly into the cream cheese for natural sweetness and silky texture.
- Vanilla extract (1 teaspoon): Adds a subtle warmth and elevates the overall flavor.
- Cherry pie filling (1 can, 21 ounces): Tangy, glossy cherries offer both a sweet pop of flavor and a beautiful color contrast.
- Egg roll wrappers (12): These delicate sheets crisp up beautifully, wrapping the filling in a shatteringly golden shell.
- Vegetable oil (for frying): Ensures the perfect deep-fried crunch on the outside.
- Granulated sugar (1/4 cup): Used for rolling the warm egg rolls, bringing a sparkling, sweet finish.
- Ground cinnamon (1 teaspoon): Blends with the sugar for that classic, bakery-style aroma and taste.
How to Make Cherry Cream Cheese Egg Rolls
Step 1: Blend the Cream Cheese Filling
Start by beating together the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl. You’re looking for a beautifully smooth, slightly thick mixture—you’ll know it’s ready when it looks dreamy and fluffy, without any lumps. This creamy base is what makes these Cherry Cream Cheese Egg Rolls so rich and indulgent.
Step 2: Layout and Fill the Wrappers
Place an egg roll wrapper on a clean surface with a corner pointing toward you (like a diamond). Spread about a tablespoon of the cream cheese mixture in the center, then add a generous spoonful of cherry pie filling right on top. This layering creates the perfect balance of creamy and fruity in every single bite.
Step 3: Roll Tightly for Perfect Pockets
To assemble, fold the bottom corner up over the filling, then tightly fold in each side. Roll away from you toward the top corner, keeping everything snug to avoid leaks. Dab a little water along the top edge to seal. Repeat this process with every wrapper—rolling these up becomes quite soothing, and it’s fun to see the rows of ready-to-fry egg rolls!
Step 4: Fry Until Crisp and Golden
Heat 2 to 3 inches of vegetable oil in a large skillet or pot to 350°F (175°C). Working in batches, gently slide in the assembled rolls and fry for about 2–3 minutes per side. Watch as the Cherry Cream Cheese Egg Rolls transform into golden, bubbly parcels—use a slotted spoon to remove them and set them aside on a paper towel-lined plate to drain any excess oil.
Step 5: Coat with Cinnamon Sugar Magic
While the fried egg rolls are still warm, roll each one in a mix of granulated sugar and cinnamon. This step adds sparkle, crunch, and that classic cinnamon-bakery memory to every bite. Dust with extra powdered sugar if you like a snowy finish, and serve immediately for maximum ooey gooey deliciousness!
How to Serve Cherry Cream Cheese Egg Rolls
Garnishes
For a “wow” factor, a shower of powdered sugar instantly makes these feel festive. You can also drizzle with melted chocolate, add a dollop of whipped cream, or sprinkle with extra cinnamon. A couple fresh cherries or a mint sprig don’t hurt if you’re really looking to impress!
Side Dishes
Cherry Cream Cheese Egg Rolls love a sidekick. Try serving them alongside a scoop of vanilla bean ice cream for hot-and-cold contrast, or pair with tangy Greek yogurt for a lighter, breakfast-inspired spin. Even a bowl of mixed berries looks gorgeous and adds freshness.
Creative Ways to Present
For parties, slice the egg rolls in half on a diagonal and arrange them on a platter for bite-sized snacking. Mini dessert cups with layers of whipped cream and sliced egg roll pieces are adorable for gatherings. Or go bold and serve with a tasting flight of fun dipping sauces—think white chocolate, berry coulis, or even a splash of amaretto cream!
Make Ahead and Storage
Storing Leftovers
If by some miracle you have leftovers, just let the Cherry Cream Cheese Egg Rolls cool to room temperature before transferring them to an airtight container. They’ll stay tasty for up to 3 days in the fridge, though the shell will naturally soften a bit. That just makes them perfect for a midnight sweet fix!
Freezing
These beauties freeze remarkably well! Arrange the assembled (but not yet fried) egg rolls on a parchment-lined tray and freeze until firm, then pop them into a freezer-safe bag. Fry straight from frozen—just add an extra 1–2 minutes to your frying time and keep an eye out for that gorgeous golden brown color.
Reheating
To recapture that delightful crispness, reheat leftover rolls in a 350°F oven for 8–10 minutes on a wire rack. You can also use an air fryer for even better crunch! The microwave works in a pinch, but you’ll lose that signature crispy shell, so dry heat is always best for a true Cherry Cream Cheese Egg Rolls experience.
FAQs
Can I bake Cherry Cream Cheese Egg Rolls instead of frying?
Absolutely! For a lighter twist, brush or spray your assembled egg rolls with oil and bake at 400°F (200°C) for about 15 minutes, flipping once halfway through. You’ll get a golden, crunchy shell with less oil and still loads of flavor.
How do I prevent the filling from leaking during frying?
The secret is in the roll! Make sure the egg roll wrappers are sealed tightly by moistening the edges with water, and keep the filling away from the sides. Rolling them snugly, like a secure little package, also helps keep everything just where it should be.
Can I use other fruit fillings?
Definitely! Blueberry, apple, or raspberry pie fillings work beautifully in this recipe. Swap in your favorite, or even do a mixed berry combo for a fun twist on classic Cherry Cream Cheese Egg Rolls.
Are store-bought egg roll wrappers vegetarian?
Most egg roll wrappers you find in grocery stores are vegetarian, but it’s always wise to check labels if you have dietary preferences. If you’re strictly vegan, look specifically for egg-free versions.
What dipping sauces go well with Cherry Cream Cheese Egg Rolls?
These egg rolls are wonderful all on their own, but for added flair, try dunking them in melted chocolate, vanilla glaze, raspberry coulis, or even a tangy lemon sauce for brightness. Each dip brings something different and lets everyone enjoy a personalized treat.
Final Thoughts
I hope you’re as excited to make (and devour!) Cherry Cream Cheese Egg Rolls as I am to share this recipe with you. There’s just something so joyful about biting into that golden shell and finding creamy filling and tangy cherries inside. This is a treat that never fails to bring smiles, whether it’s a family movie night or a fun get-together. Give them a try—and don’t be surprised if they vanish in minutes!
Print
Cherry Cream Cheese Egg Rolls Recipe
- Total Time: 35 minutes
- Yield: 12 egg rolls 1x
- Diet: Vegetarian
Description
These Cherry Cream Cheese Egg Rolls are a delightful treat that combines the creaminess of cheese with the sweetness of cherries, all wrapped in a crispy shell and coated with cinnamon sugar.
Ingredients
Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 can (21 ounces) cherry pie filling
- 12 egg roll wrappers
- Vegetable oil for frying
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare Cream Cheese Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble Egg Rolls: Lay out an egg roll wrapper on a clean surface with one corner pointing toward you. Spread about 1 tablespoon of the cream cheese mixture in the center, then top with 1 tablespoon of cherry pie filling. Fold the bottom corner up over the filling, then fold in the sides and roll tightly, sealing the edge with a little water.
- Fry the Egg Rolls: Heat 2–3 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the egg rolls in batches for 2–3 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain.
- Coat with Cinnamon Sugar: In a small bowl, mix the granulated sugar and cinnamon. While the egg rolls are still warm, roll them in the cinnamon sugar mixture until coated.
- Serve: Serve warm, dusted with extra powdered sugar if desired.
Notes
- These can also be baked at 400°F (200°C) for about 15 minutes if you prefer a lighter version.
- For added flavor, drizzle with melted chocolate or top with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American, Asian-Inspired
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 14 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
