Description
Indulge in a hearty and delicious breakfast with this Cheesy Sausage Hashbrown Breakfast Bake. Loaded with sausage, hash browns, eggs, and cheese, this easy-to-make casserole is perfect for feeding a crowd or meal prepping for the week ahead.
Ingredients
Scale
Ingredients:
- 1 lb breakfast sausage (pork or turkey)
- 1 (20 oz) bag frozen shredded hash browns (thawed)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup diced onion
- 8 large eggs
- 1 cup milk (dairy or non-dairy)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil or butter (for greasing)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or butter.
- In a large skillet over medium heat, cook the sausage until browned and cooked through, breaking it into crumbles. Drain excess grease and set aside.
- In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- Add hash browns, cooked sausage, diced onion, and 1 cup of shredded cheese to the bowl. Stir until everything is evenly combined.
- Pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining 1/2 cup of cheese over the top.
- Bake for 40–45 minutes, or until the center is set and the top is golden and bubbling.
- Let rest for 5–10 minutes before slicing and serving.
Notes
- You can make this ahead and refrigerate overnight before baking.
- Add bell peppers, spinach, or mushrooms for extra veggies.
- For a spicier version, use hot sausage or add diced jalapeños.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 2g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 210mg
