Description
This Cheesy Sausage & Hashbrown Casserole is a delicious and satisfying dish perfect for breakfast or brunch. Packed with savory sausage, crispy hashbrowns, and melty cheeses, this casserole is sure to be a hit with your family and friends.
Ingredients
Scale
Ingredients:
- 1 pound breakfast sausage (mild or spicy)
- 1 (30-ounce) bag frozen shredded hashbrowns (thawed)
- 1 small onion (diced)
- 1 red bell pepper (diced)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 (10.5-ounce) can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cook the sausage: In a skillet, cook sausage over medium heat until browned and crumbly. Drain excess grease.
- Mix ingredients: In a large mixing bowl, combine hashbrowns, cooked sausage, onion, bell pepper, cheeses, cream of mushroom soup, sour cream, milk, garlic powder, paprika, salt, and pepper. Mix well.
- Bake: Spread the mixture into the baking dish and bake uncovered for 40-45 minutes until golden and bubbly.
- Garnish and serve: Garnish with parsley before serving.
Notes
- You can assemble this casserole the night before and refrigerate.
- For extra crunch, consider adding a topping of crushed cornflakes or buttery crackers before baking.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 3 g
- Sodium: 890 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 105 mg
