Description
Indulge in the ultimate comfort food with this Cheesy Potato Meatball Casserole. A deliciously satisfying dish that combines tender meatballs, creamy potatoes, and gooey cheese for a hearty meal the whole family will love.
Ingredients
Scale
For the Casserole:
- 1 (28 oz) bag frozen meatballs (beef, turkey, or chicken)
- 1 (20 oz) bag frozen diced or shredded hash brown potatoes
- 1½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 (10.5 oz) can cream of mushroom or cream of chicken soup
- ½ cup sour cream
- ½ cup milk
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Garnish:
- Chopped green onions or parsley (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Mix the Casserole: In a large bowl, combine the cream soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir in the frozen hash browns and half of the cheddar cheese. Mix until well combined.
- Assemble: Spread the potato mixture evenly in the prepared baking dish. Arrange the frozen meatballs evenly over the top.
- Bake: Cover the dish with foil and bake for 35–40 minutes. Remove the foil, sprinkle with the remaining cheddar and mozzarella cheeses, and return to the oven for 10–15 minutes, or until the cheese is melted and bubbly and the meatballs are heated through.
- Serve: Let cool for 5 minutes before serving. Garnish with green onions or parsley if desired.
Notes
- This casserole is great for make-ahead meals and freezes well before baking.
- Try using spicy meatballs or pepper jack cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 460
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
