Description
These Cheesy Onion Crisps are crispy, savory bites loaded with cheddar and Parmesan cheese. Perfect as a party appetizer or a tasty snack.
Ingredients
Scale
Yellow Onions:
- 2 large yellow onions, thinly sliced
Cheese Mixture:
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tbsp all-purpose flour
- 2 tbsp unsalted butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper, to taste
Garnish:
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the onions: Toss thinly sliced onions with flour in a large bowl until coated.
- Mix ingredients: Add cheddar, Parmesan, panko breadcrumbs, garlic powder, onion powder, salt, and pepper. Drizzle melted butter and mix well.
- Bake: Scoop tablespoons of the mixture onto the baking sheet, flatten slightly, and bake for 18–22 minutes until golden brown.
- Cool and garnish: Let cool for 5 minutes on the sheet, then transfer to a wire rack. Garnish with parsley.
- Serve: Enjoy warm or at room temperature.
Notes
- For extra crunch, broil the crisps for 1–2 minutes at the end of baking.
- Best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crisp
- Calories: 90
- Sugar: 1g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 12mg
