Description
This Cheesy One Pan Meat Potatoes recipe is a comforting and hearty dish that combines ground beef, tender potatoes, sautéed onions, and melted cheese all cooked together in a single skillet. Perfect for a quick and satisfying meal, it brings warmth and flavor to your dinner table in just 40 minutes.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat the Oil: Heat 2 tablespoons of olive oil in a large skillet over medium heat to prepare the base for cooking your ingredients evenly.
- Cook the Ground Beef: Add 1 lb of ground beef to the heated skillet and cook it until browned, breaking it apart with a spatula to ensure even cooking.
- Sauté Onions and Garlic: Stir in 1 chopped onion and 2 minced garlic cloves. Sauté until the onions become translucent and fragrant, approximately 3-5 minutes.
- Add Potatoes and Seasonings: Mix in 4 diced medium potatoes along with salt and pepper to taste, ensuring all ingredients are well combined.
- Cook Until Potatoes are Tender: Cover the skillet and cook the mixture for 15-20 minutes over medium heat, stirring occasionally to prevent sticking, until the potatoes are tender.
- Melt the Cheese: Sprinkle 1 cup of shredded cheese evenly over the cooked mixture. Cover again and cook until the cheese melts, about 2-3 minutes.
- Serve Warm: Remove from heat and serve the cheesy meat and potato dish warm for a comforting meal.
Notes
- You can substitute the ground beef with ground turkey or chicken for a leaner option.
- Use any type of shredded cheese you prefer, such as cheddar, mozzarella, or a blend.
- For extra flavor, consider adding herbs like thyme or rosemary when sautéing the onions.
- If you want the potatoes crispier, uncover the skillet in the last 5 minutes of cooking.
- Adjust salt and pepper to your taste preference.
