Description
These Cheesy Mashed Potato Puffs are a delightful and easy-to-make appetizer or side dish featuring creamy mashed potatoes mixed with Monterey Jack cheese, fresh chives, and eggs, baked to golden perfection. Crispy on the outside and soft inside, they are perfect for entertaining or a comforting snack.
Ingredients
Scale
Mashed Potato Puffs
- 3 eggs, beaten
- 2 cups mashed potatoes, at room temperature
- 1 cup shredded Monterey Jack cheese, divided (¾ cup + ¼ cup)
- ¼ cup finely chopped fresh chives, plus extra for garnish
- Salt and pepper, to taste
For Serving
- Sour cream (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Mix Ingredients: In a large bowl, combine the room temperature mashed potatoes, beaten eggs, ¾ cup of shredded Monterey Jack cheese, chopped chives, salt, and pepper. Stir well until the mixture is smooth and evenly combined.
- Form Puffs: Using a spoon or a small ice cream scoop, portion the mixture into 12 equal-sized puffs. Place them spaced evenly on the prepared baking sheet.
- Add Cheese Topping: Sprinkle the remaining ¼ cup of Monterey Jack cheese evenly over the tops of each potato puff to enhance cheesy flavor and create a crispy topping.
- Bake: Bake in the preheated oven for 20 to 25 minutes, or until the puffs turn golden brown and crispy on the outside.
- Cool and Garnish: Remove the baking sheet from the oven and allow the puffs to cool slightly. Garnish with additional chopped fresh chives.
- Serve: Serve the cheesy mashed potato puffs warm. Offer sour cream on the side if desired for dipping.
Notes
- Make sure the mashed potatoes are at room temperature to help the mixture bind better.
- You can substitute Monterey Jack with cheddar cheese for a sharper flavor.
- To make the puffs extra crispy, broil for the last 1-2 minutes but watch closely to avoid burning.
- These puffs can be prepared ahead of time and baked just before serving.
- For a bit of extra flavor, mix in cooked bacon bits or garlic powder into the potato mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
