Description
These Cheesy Garlic Cruffins are a delightful fusion of savory flavors wrapped in a flaky, buttery puff pastry. Perfect as a snack or appetizer, these cheesy treats are easy to make and even easier to enjoy.
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry (thawed)
Garlic Butter:
- 2 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
Cheese Filling:
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon salt
Garnish:
- Fresh parsley (chopped, for garnish)
Instructions
- Preheat the oven and prepare the tin: Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
- Prepare the garlic butter: Mix the melted butter with minced garlic in a small bowl.
- Assemble the cruffins: Roll out the puff pastry, brush with garlic butter, sprinkle with cheeses and seasonings. Cut, twist, and shape the pastry into cruffins.
- Bake: Place the cruffins in the muffin tin and bake for 20–25 minutes until golden brown.
- Serve: Let cool slightly, garnish with parsley, and serve warm.
Notes
- Best served fresh out of the oven.
- Can be reheated in an oven or air fryer.
- Options: Substitute cheeses or add red pepper flakes for extra heat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cruffin
- Calories: 230
- Sugar: 1g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0.2g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
