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Cheesy Chicken Pillow Delight Recipe

Cheesy Chicken Pillow Delight Recipe


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4.7 from 17 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 8 pillows 1x
  • Diet: Non-Vegetarian

Description

Indulge in the deliciousness of Cheesy Chicken Pillow Delights – a comforting and flavorful main course that’s easy to make and perfect for family dinners or gatherings.


Ingredients

Scale

Main Ingredients:

  • 2 cups cooked chicken breast (shredded or diced)
  • 1 cup shredded cheddar cheese
  • 4 oz cream cheese (softened)
  • 1/4 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For Assembly:

  • 2 cans refrigerated crescent roll dough
  • 2 tablespoons melted butter
  • 1/4 cup grated Parmesan cheese

For Creamy Sauce:

  • 1 cup cream of chicken soup
  • 1/2 cup milk

Instructions

  1. Preheat oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
  2. Mix Chicken Filling: In a medium bowl, combine shredded chicken, cheddar cheese, cream cheese, green onions, garlic powder, onion powder, salt, and pepper.
  3. Prepare Pillows: Unroll crescent roll dough, form into rectangles, add chicken mixture, fold over, and seal edges to create pillows.
  4. Bake: Brush pillows with melted butter, sprinkle with Parmesan cheese, and bake for 15–18 minutes until golden brown.
  5. Make Creamy Sauce: Heat cream of chicken soup and milk in a saucepan until smooth and warmed through.
  6. Serve: Spoon creamy sauce over hot cheesy chicken pillows and enjoy!

Notes

  • You can substitute cheddar with mozzarella or Monterey Jack.
  • Enhance with chopped spinach or broccoli for added nutrition.
  • These pillows freeze well and can be reheated in the oven for optimal texture.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pillow with sauce
  • Calories: 360
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 65mg