Description
Indulge in this comforting and creamy Cheesy Broccoli Rice Casserole, a delicious side dish that’s perfect for any meal. This easy-to-make casserole is a crowd-pleaser that combines tender broccoli, flavorful rice, and gooey melted cheese.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 cups cooked white or brown rice
- 3 cups chopped broccoli florets (fresh or frozen)
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- ½ cup sour cream
- 1½ cups shredded cheddar cheese (plus more for topping)
- ¼ teaspoon paprika (optional)
- Salt and pepper to taste
Instructions
- Preheat Oven and Prepare Dish: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Sauté Onion and Garlic: In a skillet, melt butter and sauté onion until softened. Add garlic and cook briefly.
- Prepare Broccoli: Steam or boil fresh broccoli until tender, or thaw and drain frozen broccoli.
- Combine Ingredients: In a bowl, mix rice, broccoli, onion mixture, soup, sour cream, cheddar cheese, paprika, salt, and pepper.
- Bake: Spread mixture in baking dish, top with cheese, and bake for 25–30 minutes until bubbly.
- Serve: Let rest before serving.
Notes
- Substitute Greek yogurt for a lighter version.
- Add cooked shredded chicken for a complete meal.
- Top with crushed crackers or breadcrumbs for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 45 mg
